What Is the Difference Between a Large Egg and an Extra Large Egg?

When you’re making scrambled eggs, it doesn’t matter what size egg you’re using—usually the size that’s on sale at the grocery store is your best pick. But when you’re making a cake (or something more complicated), using a Medium instead of an Extra Large egg can really throw a wrench in your best-tested recipe. (more...)

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Imitating with Allergen-Free Formulations

Cellulose is sourced from wood and modified to render the water-soluble derivatives, methylcellulose (MC), hydroxypropyl methycellulose (HPMC) and hydroxypropyl cellulose (HPC).

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Pasta With Butternut Squash and Sage Brown Butter

Brown butter-based pasta sauces are some of the simplest things around. They're emulsions made with a flavorful fat and pasta cooking water that coats the pasta in a thin, creamy sheen of flavor. Throw in some sautéed squash and some sage and you've got yourself a great 30-minute meal. It's a classic fall and winter dish that can be made right on the stovetop. Get Recipe!

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Naturex Strengthens Management Team

Naturex, a global natural specialty ingredients company, added Mary T. Clarke and Reza Kamarei, PhD, to its team of high-profile senior executives.

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Ben & Jerry's 2017 Pints

The new lineup includes three traditional ice cream pint flavors and three vegan certified, non-dairy flavors made with almond milk.

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Buda Juice

Buda Juice is certified organic, fresh, unprocessed cold-pressed juice in glass bottles.

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SkinnyPop Microwave Popcorn, Popcorn Cakes

New SkinnyPop Popcorn Cakes, Popcorn Mini Cakes and Microwave Popcorn are rolling out nationwide this month, giving consumers new ways to enjoy their snack-time favorites.

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New Roth Organics Cheese Line

The new collection of four new cheeses features certified organic milk from local dairy farms.

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Rich’s Expands Leadership Team

Expanding the ranks of its executive leadership, Rich Products Corporation announced the promotion of two longtime, senior-level associates to fill two newly created Executive Vice President positions at the Buffalo-based, global food company.

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