Sunday, November 24, 2019

Classic Thanksgiving Dishes from the Crock-Pot

make ahead turkey gravy for Thanksgiving

Your kitchen has limited real estate, and the price is high when holidays roll around. Every Thanksgiving, we hear the same complaint: There’s not enough space in the oven. And we concede that between roasting vegetables, baking pies, and cooking the hours-long turkey, it can seem nearly impossible for everything to arrive hot to the table, all at the same time. That’s why we’re introducing a new idea: the concept that you can cook your entire Thanksgiving meal in the slow cooker.

You heard us right—everything from a party mix to the turkey to the sweet pumpkin finish. So get inspired, grab a Crock-Pot (or 10), and give that oven a little breather already. We’ve rounded up the best Thanksgiving Crock Pot recipes we could find—but feel free to put your pressure cooker into service too, because we also have Instant Pot Thanksgiving recipes to give you back even more oven space.

Amazon Fresh Grocery Delivery

Another easy win: Get your groceries delivered for the big day.
Try It

Slow Cooker Drinks & Starters

Never underestimate the importance of little nibbles and festive drinks before the big meal. They keep the crowd happy and out of your hair while you finish up in the kitchen.

Crock Pot Party Mix

slow cooker party mix (homemade Chex Mix)

Chowhound

Your guests have all arrived prepared and hungry, but you’re still adding the final touches to your 10-course meal. Tame the hungry revelers by serving them a holiday favorite, Chex party mix, to go along with their cocktails. Get our Slow Cooker Party Mix recipe.

Slow Cooker Butternut Squash and Red Pepper Soup

slow cooker butternut squash red pepper soup recipe

Chowhound

Whet guests’ palates by starting off the big meal with a red pepper and butternut squash soup that’s light yet packs plenty of flavor and texture. Get our Butternut Squash and Red Pepper Soup recipe.

Slow Cooker Spiked Wassail

slow cooker spiked wassail

Chowhound

Wassail (from the Norse for “good health”) is an ancient drink for celebrating. It was originally ale or wine, sweetened and spiced, and often served warm. Here it gets an American makeover with cider and a bit of Calvados, warmed in the slow cooker. We think the ancient Norse would approve. Get our Slow Cooker Spiked Wassail recipe.

Related Reading: Crock-Pot Cocktails to Keep You Cozy

Slow Cooker Thanksgiving Mains & Sides

You can cook practically every part of the Thanksgiving dinner in your Crock-Pot, so prepare to free up oven space (and make some things ahead of time too).

Slow Cooker Turkey Breast

It’d be unrealistic to think a traditional whole roasted turkey could be made in a crock pot; most consumer slow cookers aren’t big enough to fit a whole bird (that said, you can fit a smaller bird if you want a whole Crock-Pot turkey). Using the slow cooker to braise turkey breast, then making gravy from the drippings, is a great option for a small Thanksgiving dinner and the result is impressively tender. Get the Slow Cooker Turkey Breast recipe.

Crock Pot Stuffing

If you’re of the stuff-the-turkey-itself persuasion, you won’t be doing this. But if you like to keep it separate, or you’re not cooking a whole turkey this year (whether just the turkey breast or an alternative bird), this is a great way to stuff your oven with other dishes and your Crock-Pot with the stuffing itself. Get the Slow Cooker Stuffing recipe.

Slow Cooker Collard Greens

Slow Cooker Collard Greens with smoked ham hocks

Chowhound

Being a native of the South isn’t required to appreciate the deep flavor of collards, which you can flavor with ham hock or a turkey leg—which is quite convenient for this dinner, wouldn’t you say? You have to have some greens to balance out all the carbs and turkey. Get our Slow Cooker Collard Greens recipe.

Garlic Slow Cooker Mashed Potatoes

Here’s proof that you only need a Crock-Pot and a hand-held mixer to make swoon-worthy mashed potatoes—no oven, potato masher, or extra bowls required. Get the Slow Cooker Garlic Mashed Potatoes recipe.

Slow Cooker Green Bean Casserole

Even that old favorite, the green bean casserole with the crispy onions on top, can be made in a slow cooker insert. The key to success is building the sauce from scratch (no Campbell’s Cream of Mushroom here!), and to sprinkle the fried onions on at the end to preserve their crispiness. Get the Slow Cooker Green Bean Casserole recipe.

Slow Cooker Dinner Rolls

Zoë François, coauthor of the “Bread in Five Minutes a Day” series, has a superb method for making herbed dinner rolls that utilizes brioche dough and a slow cooker. Get the Slow Cooker Dinner Rolls recipe.

Slow Cooker Cranberry Sauce

Cooking fresh cranberries with softened, rehydrated dried cranberries in the Crock-Pot gives this cranberry relish a memorable texture. Honey, cinnamon, apple, and orange zest add layers of dimension. Get the Slow Cooker Cranberry Sauce recipe.

Related Reading: Canned Cranberry Sauce vs Homemade Cranberry Sauce

Slow Cooker Sweet Potato Casserole

You can make a slow cooker sweet potato casserole with mini marshmallows if they’re a must for you and yours, but this sweet potato casserole has a brown sugar, pecan, and butter topping instead. Get the Slow Cooker Sweet Potato Casserole recipe.

Crispy Crock-Pot Brussels Sprouts

Slightly sweet, slightly tangy, garlicky, and totally cheesy, this is how Brussels sprouts should taste. They cook on low for a relatively short time so they’re tender but not mushy, and panko adds a crisp contrast at the end. Get the Crispy Crock-Pot Brussels Sprouts recipe.

Slow Cooker Quinoa Stuffed Peppers

Vegetarian Slow Cooker Stuffed Peppers recipe

Chowhound

If you’re not one yourself, knowing what to cook for vegetarians and vegans who show up at Thanksgiving is always a challenge. Here, a delicious quinoa salad seasoned with feta, scallions, and white beans is stuffed into sweet red peppers, then cooked slowly in the Crock-Pot until lusciously tender. It’s tasty and celebratory—but if you have vegans coming, leave out the feta, or swap in a vegan cheese. Get our Slow Cooker Quinoa Stuffed Peppers recipe.

Related Reading: How to Accommodate Vegan Guests at Thanksgiving

Slow Cooker Thanksgiving Desserts

Try one of these instead of more traditional pies—or add them to your Thanksgiving dessert table along with the usual suspects.

Slow Cooker Crustless Pumpkin Pie

Pie crust won’t really bake properly in the Crock-Pot, but you can still end your slow cooker Thanksgiving meal with a crustless pumpkin brown sugar pie—or even a slow cooker pumpkin cobbler. Either way, you should top it with whipped cream or ice cream as usual. Get the Slow Cooker Crustless Pumpkin Pie recipe.

Crock Pot Pecan Pie

You can go ahead and put pie crust in the slow cooker, but be prepared for unevenly baked spots if you leave much crust on the sides. This pecan filling is so good, though, you won’t mind too much. Get the Crock Pot Pecan Pie recipe.

Slow Cooker Peanut Butter Chocolate Cake

Little ones are the perfect sous chefs to help make a rich, simple, and satisfying Crock Pot cake recipe that’s ideal to serve at the kids’ table…not that adults will be able to resist a bite either. Get our simple Slow Cooker Chocolate Cake recipe to serve with ice cream, or gussy it up with this Slow Cooker Peanut Butter Chocolate Cake recipe. Thanksgiving is synonymous with indulgence, after all (for better or for worse).

For more Thanksgiving tips, hacks, and recipes, check out our Ultimate Thanksgiving Guide.​



from Food News – Chowhound https://ift.tt/2qH6hYS
via IFTTT

Peanut Butter Blossom Cookies

Nostalgia alert! When was the last time you made these favorite childhood cookies? Don't know? Let's remedy that. Chocolate and peanut butter belong together, and these easy cookies prove it.

Continue reading "Peanut Butter Blossom Cookies" »



from Simply Recipes https://ift.tt/2KuzMT7
via IFTTT

Thanksgiving Hand Pies Are a Portable Feast

Thanksgiving is prime time for pies, but it doesn’t have to be all about pumpkin and pecan. In fact, it doesn’t have to be about sweet at all, or even adhere to the classic round shape (for instance, see slab pies). Chef Andrea Zanin showed us how to make a savory hand pie that combines that seasonal star, turkey, with sautéed vegetables, fresh herbs, and provolone, for a grab-and-go treat perfect for using up your leftover Thanksgiving bird.

The award-winning Italian chef has baking in the blood; his father made pastry for 50 years in Venice, and Andrea inherited both the shop and the passion for the art of pastry making. He eventually founded a banqueting company, Zanin Events, that handled catering for the Venice Film Festival and the San Pellegrino Cooking Cup. And lucky for us, he brought his expertise to America as the co-creater and owner of Pie Corps in Brooklyn, New York.

For the Love of Pie: Sweet and Savory Recipes, $26.52 on Amazon

If you can't get to Pie Corps in person, they also have a cookbook!
Buy Now

You can get all kinds of beautiful and delicious desserts at the shop, all made from scratch using pristine seasonal ingredients. Pumpkin pie is on the menu now, of course, along with other flavors like Coconut Custard and Dark Chocolate Fudge, and their signature pie, Apple Crumb with Rosemary Caramel.

They also serve pastries and savory hand pies, including breakfast options like bacon, egg, and cheese. Sweet hand pies are equally delicious, and there’s something especially appealing about individually apportioned desserts, but the beauty of savory hand pies is how they’re a full meal all in one portable, edible package.

Related Reading: The Best Mail Order Cakes, Pies, Cookies & More

Thanksgiving Hand Pie Recipes

You can essentially think of the basic recipe as more of a template: Just make your favorite pie crust recipe (like our all-butter Easy Pie Crust recipe, or our butter-and-shortening Flaky Pie Dough recipe), cut squares from the rolled and chilled pastry, and fill them with whatever you fancy, from mashed potatoes and cranberry sauce to leftover brisket and roasted carrots—or any combo of odds and ends waiting in your fridge—then seal them up with egg wash, brush more on top so they get beautifully golden brown, and pop them in the oven.

In no time, you’ll have a handy little meal perfect for breakfast, lunch, snack time, or dinner, whether on the go or at home.

Here are some specific ideas for fillings and flavors.

Turkey Hand Pies

turkey hand pies with cheese, herbs, eggplant, and zucchini

Chowhound

This turkey version is full of tender sautéed zucchini and eggplant, plus melty provolone, fresh herbs, and a few dashes of hot sauce and Worcestershire to boost the umami of the savory flavors and add a hint of spice. While it’s a wonderful way to use up your leftover bird, the recipe is also adaptable to whatever other proteins and veggies you have on hand. Get the Turkey Hand Pies recipe.

Leftover Sweet Potato Hand Pies

If you’ve got leftover sweet potatoes, whether mashed or in casserole form, make them into hand pies! (You could even  make it more exciting by adding spicy chorizo to the mix, but maybe scrape off the marshmallow layer if it’s there…or leave it in and see what you think.) Get the Leftover Sweet Potato Hand Pies recipe.

Cranberry Hand Pies

This recipe uses one of our favorite shortcut ingredients: frozen puff pastry. (You can also try phyllo for a different kind of crisp crust.) Wrap up leftover cranberry sauce and you can take it sweet or savory as you please; this version adds some cheddar cheese, because fruit and sharp cheddar are always a great match. Get the Cranberry Hand Pies recipe.

Pumpkin Chai Hand Pies

If you have extra pumpkin puree, or a dinner crowd that is willing to accept a modified form of the classic pumpkin pie, these chai-spiced pumpkin hand pies with a vanilla glaze are a fantastic choice. You can follow the recipe for more of a fancy Pop Tart look, or use the fold-over method for crescent shapes. Get the Pumpkin Chai Hand Pies recipe.

Pecan Hand Pies

The other star of the Thanksgiving dessert table, pecan pie in any form is wonderful. If you want to jeuje it up a bit, try a chocolate bourbon pecan hand pies recipe. But for a simple and eternally satisfying classic writ small, these nutty-sweet hand-held treats are perfect. Get the Pecan Hand Pies recipe.

For more Thanksgiving tips, tricks, hacks, and recipes, check out our Ultimate Thanksgiving Guide, and see our Ultimate Friendsgiving Guide too.



from Food News – Chowhound https://ift.tt/2mtZor4
via IFTTT