9 Recipes Where Sriracha Mayonnaise Is the Star

Sriracha may have started as a trendy Asian condiment with a fiery kick, but it’s now found a permanent place in pantries nationwide. One of our favorite methods of preparation—if not the best one—is to combine it with mayonnaise for a creamier, sweeter, and more subdued sauce that serves as an excellent dip or spread. We’ve rounded up nine of the most sriracha mayo-heavy dishes we could find. From fried pickles and burgers to burritos and deviled eggs, one thing’s for certain: The versatile ingredient isn’t going anywhere any time soon.

Slow Cooker Banh Mi Sliders

Chowhound

The power of a slow cooker knows no bounds. Such is the case with this drool-worthy concoction of tender pulled pork topped with cucumber, carrots, cabbage, and—you guessed it—homemade sriracha mayonnaise. Get the recipe.

Blackened Fish Tacos with Cilantro Slaw and Sriracha Mayo

Prevention RD

Can we please make #SrirachaSunday a thing so that we can shamelessly enjoy these on two nights of the week? Taco Tuesday just doesn’t cut it. Get the recipe.

Sriracha Deviled Eggs

Chowhound

The most basic of picnic go-tos gets a spicy upgrade with these bad boys. Chop up some jalapeños if you want to get on a Guy Fieri level of craziness. Get the recipe.

Kimchi Chicken Burgers

Chowhound

Kimchi already packs a punch, which means these chicken burgers pair best with a glass of really cold milk. Keep the bottle of Pepto Bismol on standby, as well. Get the recipe.

Sriracha Fried Pickles

Athletic Avocado

If your sodium levels are low and you’re looking for a good crunch, look no further than this elevated version of a classic Southern staple. We’re told these wash down best with a beer or seven. Get the recipe.

Salmon Croquettes with Dill and Sriracha Mayo

Pickled Plum

Salmon croquettes may sound like the most boring, basic menu item, but most aren’t dipped in sriracha mayonnaise. Serve these at your next dinner party and your guests will be swimming upstream for more. Get the recipe.

Coconut Crusted Baked Avocado Fries with Sriracha Mayo

The Iron You

For anyone who doubts that avocado isn’t one of the most versatile foods of all time, this recipe will prove you wrong. Coconut crust and oven-baked keeps things healthy. And why not sub the traditional mayo for an avocado variety, while you’re at it? Get the recipe.

Korean BBQ Burrito

Pinch of Yum

Step aside, Chipotle. Our new favorite burrito is Korean. Sriracha mayo > sour cream, any day. Get the recipe.

Baked Popcorn Chicken with Sriracha Mayo Dipping Sauce

My Food Story

KFC and sriracha both have cult followings, so one can only imagine what happens when the two flavors meld to create something delicious. Needless to say, the Colonel would approve. Get the recipe.

from Food News – Chowhound http://ift.tt/2wbHsWe
via IFTTT

11 Snacks with Less Than One Gram of Sugar

Sugar is not so sweet for our health. Or at least that seems to be the new consensus. But just because you want to avoid the sweet stuff, doesn’t mean you can’t enjoy muffins or cookie dough or even ice cream (yes, ice cream!). Whether you have dietary restrictions because of doctor’s orders, or simply want to cut down on sugar consumption, there are still plenty of snacks that will satisfy without making your sugar levels skyrocket.

1. Crunchy Roasted Chickpeas

Joy Food Sunshine

Forgo starchy, carb-heavy potato chips for a bowl of crispy baked chickpeas coated in an irresistible spice mixture of cumin, smoked paprika, coriander, plus garlic and onion powders. Get the recipe.

2. Sugar-Free Cookie Dough Dip

SweetLeaf

It may be hard to believe that this decadent cookie dough dip is free of the sweet stuff. The recipe swaps out refined sugar for liquid Stevia and sugar-free chocolate chips, so it still tastes just like the regular one. Get the recipe.

3. Low-Carb Coconut Bars

Simply So Healthy

Coconut pulls triple duty here. Held together by coconut oil and butter, unsweetened coconut shreds are molded with a dark chocolate bottom to form sugar-free candy bars. Get the recipe.

4. Pumpkin, Spinach, and Feta Muffins

Southern In Law

This dozen is going to disappear fast. Not only are they perfect as an on-the-go snack, the muffins are packed with good-for-you ingredients. Get the recipe.

5. Sugar Free Peanut Butter Cheesecake Ice Cream

Sugar Free Mom

Ice cream with less than a gram of sugar? Yes, it’s possible! This six-ingredient pint subs sugar with Swerve sweetener and still gets the same decadent result. Get the recipe.

6. Oven-Baked Zucchini Chips

The Fit Housewife

Run zucchinis through a mandolin to get ultra-thin and ultra-addictive “chips.” You can season the crisps with salt and pepper or get creative with other finishing spices. Get the recipe.

7. Vegan Brazilian Cheese Bread

Nutritionicity

Brazilian pão de queijo gets both a vegan and sugar-free makeover in this recipe, which uses a mix of golden flaxseed meal, tapioca flour, and potato starch, plus dairy-free mozzarella cheese. Get the recipe.

8. Matcha Chia Seed Energy Bites

Jar Of Lemons

If you’re looking for a powerful pick-me-up minus the sugar, try these truffle-like chia seed orbs flavored with antioxidant-rich green tea powder. Get the recipe.

9. Chili-Lime Popcorn

Killing Thyme

Popcorn is a naturally sugar-free snack, but if buttered kernels are starting to feel boring, kick things up a notch with a chili powder garnish. Get the recipe.

10. Sugar Free Almond Biscotti

The Sugar Free Diva

Studded with toasted chopped almonds, this biscotti is perfect for dunking into a mid-afternoon cup of coffee. Get the recipe.

11. Low Carb Fudgy Avocado Brownies

Sweet As Honey

Chocolate lovers, this one’s for you. Heart-healthy avocado helps keep these fudgy brownies moist, while unsweetened chocolate bites and cocoa powder give it a chocolate-y punch, minus the sugar. Get the recipe.

— Head photo: Sweet As Honey.

from Food News – Chowhound http://ift.tt/2uJlcm5
via IFTTT

How to Cook Swordfish

If tuna is considered the steak of the sea, then think of swordfish like chicken. It’s meaty, easy-to-cook, and relatively mild in flavor—all of which make it an ideal canvas for strong, bold ingredients. But like its land-faring equivalent, swordfish can easily go from done to overdone and just as nobody wants to struggle through a piece of dry chicken breast, an overcooked filet spells dinner disaster. To set yourself up for a success, follow these simple tips:

• Buy sustainably. Be on the lookout for swordfish that is caught through hand lines or harpooned from the Atlantic or Pacific Oceans and avoid imported products.

• Consider the color. Swordfish is typically white-fleshed with hints of pink and orange. If the fish looks gray, skip it.

• Remove the skin. While it’s a good idea to grill swordfish skin-on—that helps keep the fish moist—it’s far too rubbery to actually eat, so trim off before serving.

• Go thick. Heftier slices won’t overcook as quickly. To check on doneness, use a thermometer—swordfish is safe to consume once the internal temperature hits 145 degrees.

Grilled Swordfish with Cucumber-Melon Salsa

Chowhound

Grilled filets get dressed up in a summery salsa made from English cucumbers, cantaloupe, parsley, and lemon juice. Get our Grilled Swordfish with Cucumber-Melon Salsa recipe.

Blackened Swordfish Sandwiches

Appetites Anonymous

There’s a double punch of flavor in this handheld meal: The swordfish is first coated in a paprika, garlic powder, and black pepper spice mix, then paired with a spicy sriracha aioli. Get the recipe.

Swordfish Tacos with Mango Salsa & Smoky Tomato Crema

Not Your Standard

Change up your #TacoTuesday routine with juicy spice-rubbed swordfish tucked into tortillas with a cabbage slaw, mango salsa, smoky tomato crema, and chunks of fresh avocado. Get the recipe.

Swordfish Burger

Skinny Taste

Transform the fish into easy-to-eat patties flavored with garlic, shallot, chives, and lemon zest. Serve between your favorite type of bun or, as a healthier alternative, simply with lettuce. Get the recipe.

Lemon-Glazed Swordfish Skewers Over Rice

A Family Feast

After a half-hour marinade in a concoction of lemon, fish sauce, and chile paste, chunks of swordfish are skewered with cherry tomatoes and snow peas, then charred to perfection on the grill. Get the recipe.

Lime Basil Grilled Swordfish Steaks

Sweet and Savory by Shinee

Infused with fresh lime juice and basil, these “steaks” are finished on the grill with zucchini or your choice of vegetables. Get the recipe.

— Head photo: The Stay At Home Chef.

from Food News – Chowhound http://ift.tt/2vJBV66
via IFTTT

Quick Green Curry Chicken with Zucchini Noodles

This green curry chicken dish is one of my favorite things to cook on a weeknight. It comes together so fast and it is packed with vegetables!

Continue reading "Quick Green Curry Chicken with Zucchini Noodles" »

from Simply Recipes http://ift.tt/2uPzFZR
via IFTTT

2017 Restaurant Menu Trends

American menu development relies on the evolution of trends. While we may roll our eyes at Starbucks’ Unicorn Frappuccino, or any “next trending ingredient” for that matter, trends are, after all, what keep the foodservice market dynamic, competitive and enticing.

from Subscribe to Preparedfoods.com's RSS Feed http://ift.tt/2i4XVoN
via IFTTT

Maryland Crab Imperial With Buttery Golden Bread Crumbs

Crab imperial can be described as a hot crab dip, a crab casserole, or crab gratin: blue crabmeat tossed with a generous dose of mayonnaise; seasoned with Old Bay, onion or shallots, mustard, and lemon; and topped with buttery bread crumbs that turn golden in the oven. In essence, it takes all the things that would turn a crab cake into an overseasoned, dense, and pasty travesty, and finds a way to make the most of them. Get Recipe!

from Serious Eats: Recipes http://ift.tt/2uIjQbv
via IFTTT

KeVita Expands Master Brew Kombucha Line

KeVita, a manufacturer of fermented probiotic and kombucha beverages, announced the addition of two new flavors to its Master Brew Kombucha line: Blueberry Basil and Roots Beer. The new flavors join KeVita's portfolio of delicious, effervescent drinks.

from Subscribe to Preparedfoods.com's RSS Feed http://ift.tt/2fLFhBP
via IFTTT

Jim Beam Vanilla

Bottled at 70-proof, new Jim Beam Vanilla contains vanilla liqueur blended with Kentucky straight bourbon whiskey.

from Subscribe to Preparedfoods.com's RSS Feed http://ift.tt/2uIIE2W
via IFTTT

Döhler: Very Veggie

Veggies are conquering the world! Regardless of whether you’re talking about soft drinks with cucumber, trendy cocktails with tomato or smoothies with carrots—it’s clear that vegetables have found their way into all food and beverage segments. Döhler provides a broad portfolio of vegetable Ingredients to help processors ride this wave of success.

from Subscribe to Preparedfoods.com's RSS Feed http://ift.tt/2fKLjlP
via IFTTT

Ingredion: Clean Taste Pulses

Ingredion Incorporated, a leading global provider of ingredient solutions to diversified industries, in partnership with AGT Foods, received an IFT17 Food Expo Innovation Award for their clean taste pulse ingredients at this year’s Institute of Food Technologists (IFT) Awards Celebration in Las Vegas.

from Subscribe to Preparedfoods.com's RSS Feed http://ift.tt/2uI0naS
via IFTTT

Prepared Foods’ 35Th Annual New Products Conference

After so many years in Florida, Prepared Foods takes its 35th Annual New Products Conference on the road. The conference will convene in cities/regions known for their innovative food and beverage companies and entrepreneurial climate—and this new era starts in Denver! NPC will meet at the Grand Hyatt Denver, Sept. 10-13.

from Subscribe to Preparedfoods.com's RSS Feed http://ift.tt/2v1bB5r
via IFTTT

2017 “Spirit Of Innovation” Awards

Prepared Foods, the largest title dedicated to new food and beverage R&D and innovation, proudly announces winners of the 14th annual “Spirit of Innovation Awards” (http://ift.tt/2uIHKTU). 

from Subscribe to Preparedfoods.com's RSS Feed http://ift.tt/2v18DOl
via IFTTT

Recipes for LTO Success

The pumpkin spice latte, the McRib, the $5 foot-long. Some limited-time offers (LTOs) are memorable affairs, where customer loyalty elevates them to full-time offerings or an eagerly anticipated annual craze.

from Subscribe to Preparedfoods.com's RSS Feed http://ift.tt/2uP0QDW
via IFTTT

Sweet-and-Sour Grilled Chicken Skewers (Yakitori Nanbansu)

Nanbansu is a sweet-sour Japanese sauce, dip, and marinade made from soy sauce, vinegar, mirin, and sugar. It's very popular as a sauce for fried chicken, but it makes an excellent marinade for yakitori (grilled chicken skewers), too. Get Recipe!

from Serious Eats: Recipes http://ift.tt/2w9K32I
via IFTTT

Mrs. Freshley's Brownie Made with Oreo Cookie Pieces

Pairing OREO® cookie pieces with Mrs. Freshley's Brownie fuses the tastes and textures of two go-to snack brands.

from Subscribe to Preparedfoods.com's RSS Feed http://ift.tt/2vIdcis
via IFTTT