Let's admit it: A seven-layer salad is really just garnished mayonnaise. Not that that's necessarily a bad thing, but it's potluck food—not exactly the kind of dish you'd serve at a dinner party or holiday gathering. It's too bad, because the seven-layer salad offers one really serious advantage to the harried home cook: It's meant to be made ahead. You can assemble the whole thing several hours in advance and place it on the table with no need for further dressing or futzing. I decided to take the concept and upgrade it a bit with some more seasonal and holiday meal-appropriate ingredients. Get Recipe!
from Serious Eats: Recipes http://ift.tt/2hdNZXK
via IFTTT
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