These tender sugar cookies owe their richness and shelf-life to a blend of butter and coconut oil, which also helps amplify the vanilla taste. I'm fond of blending vanilla beans and extract with a few drops of almond extract for the most depth of flavor, but it's fine to simplify those ingredients based on what you have on hand. Whether you bake them crisp and golden, or keep them soft and pale, these sugar cookies are perfect for care packages and gift-giving alike. Get Recipe!
from Serious Eats: Recipes http://ift.tt/2hJ7IMq
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