Most vegetarian pâtés rely on mushrooms for their meaty texture and flavor, but this one turns to a surprise ingredient—roasted cauliflower—for similar effect. Pecans help thicken the purée to a pâté-like consistency, while splashes of brandy and soy sauce add even more savory depth. Get Recipe!
from Serious Eats: Recipes http://ift.tt/2hw7JnG
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