Sound the rooster and whip out the wok: In 2017's Year of the Rooster, the Chinese New Year kicks off Jan. 28 with the Spring Festival, and the celebrations continue through Feb. 15, with the Lantern Festival. In our video below, Grandma Ruby Tom cooks traditional Chinese dishes at home in San Francisco with her grandkids Katherine, Marat, and Sean as they ring in the Chinese New Year together. (more...)
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