Fresh ginger punches your food with a wallop of spice. Peppery and pungent with an outer appearance that barely looks edible, ginger's powerful personality cannot be ignored. The gnarled and bumpy root is not a root at all as it's commonly called, but a rhizome, the underground stem of the flowering ginger plant. It's grown in the tropical and subtropical climates of Jamaica, China, India, and Africa, and it's assertive to say the least. We love ginger's strength, both in flavor and health benefits. Here are some tidbits, tips, and recipes you need to know. (more...)
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