Veal saltimbocca, a Roman specialty, is a simple dish of sautéed veal cutlets, layered with prosciutto and fresh sage, and served with a buttery, lemony pan sauce. It's quick and easy to make, but to make it truly great, you have to pay attention to the details. Get Recipe!
from Serious Eats: Recipes http://ift.tt/2j3wUl7
via IFTTT
No comments:
Post a Comment