The difference between chuck roast and chuck steak is simply the cut. Chuck is an inexpensive beef that comes from the muscle between the neck and shoulder blade of the beef cattle. That's why other names for chuck roast include blade pot roast. Roasts and steaks are most popular cuts of chuck. In a roast, the meat often includes part of the blade bone, and it's cut in a cylindrical or oblong shape in which the grain runs in the same direction as the long side of the meat. How to cut a chuck roast? Simple. A chuck steak is that same piece of meat, but cut into 1- to 3-inch thick slices, according to Livestrong. Measure out equal portions and use a longer chef's knife for an even edge to each slice. (more...)
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