This right here is your basic, go-to crepe batter, whether for sweet or savory applications. It can be whipped up in mere seconds in a blender, or whisked together by hand, and—contrary to popular belief—does not require resting before cooking. Fill it with the ingredients of your choice: butter and jam, ham and egg, spinach and cheese, and more. Get Recipe!
from Serious Eats: Recipes http://ift.tt/2mO92Ey
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