You don't have to cook low and slow to produce a heavy, meaty main for Easter. You can turn up the heat, high and fast for lighter springtime meals featuring salmon. And when it comes to salmon, planking is the way to go. It’s so easy: Soak a piece of cedar—you can get one at any gourmet grocer or fish market—plonk the fish on top, and broil or grill the whole thing. The plank contributes a smoky flavor to the fish and provides a perfect, flat cooking surface. (more...)
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