You have a recipe that calls for caraway seeds, but you only have a jar of fennel seeds on your pantry shelf. Can you sub them in? It depends. Caraway, also known as meridian fennel, and the fruit (seeds) are often used whole and have a flavor that's similar to anise. Caraway is often used as a spice in breads (especially rye), and is also found in sauerkraut. Nearly a third of the world's supply is grown in Finland and most recipes call for only a small amount (likely a teaspoon) of the pungent seed. (more...)
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