[chowvideo]
Tipping is optional, but opponents of this deeply embedded American practice say it shouldn't be. Some of the country's top restaurateurs are exploring new tipping and payment structures to make it fair for everyone, bridging the earnings gap between those in the kitchen and those in the dining room — but many customers are experiencing sticker shock at the resulting higher menu prices or confusion at the more complicated gratuity suggestions. With minimum wage increases going into effect in some of our most populated states, we're reaching a tipping point.
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