Studded with pockets of tender meat and gooey cheese, these savory scones are a great way to use up leftover Easter ham, and the perfect addition to any brunch menu. Get Recipe!
from Serious Eats: Recipes http://ift.tt/2o5qOyS
via IFTTT
Recipe Mutiny steals recipes from food blogs and recipe sites. Then we publish them. With credit (Naturally).
No comments:
Post a Comment