You know you want it. Maybe you don't let yourself have a grilled cheese sandwich often, or maybe it's not sophisticated enough for your cultured palate. (sniff, sniff) But oh, the combination of crunchy, buttery, and umami flavor oozing from within is enough to break the will of any disciple of denial. At its most alluring, the strands of gold connect your mouth to the sandwich with its gleaming strings of fatty, melted dairy. If not for the children, do it for your country. April 12 is National Grilled Cheese Day in 2017. (more...)
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