Most salmon burgers fail to deliver on their promise, but not these: These are tender and juicy with a crispy, crunchy exterior that yields to medium-rare deliciously seasoned salmon within. Served on soft toasted brioche buns that are spread with a creamy remoulade sauce and topped with a fresh fennel and radicchio slaw, the potential of a salmon burger has finally been realized. Get Recipe!
from Serious Eats: Recipes http://ift.tt/2o8csCM
via IFTTT
No comments:
Post a Comment