Sweet and Savory Quesadilla Recipes That Will Never Fail You

To be honest, we find ourselves eating more quesadillas than grilled cheese sandwiches these days. There’s something about the casual nature of a quesadilla—just cheese, a vegetable, and/or protein (or dessert ingredients, if you're lucky!) spread onto a tortilla, melted, folded, and eaten hot from the skillet or griddle. It’s the kind of thing that tastes best right out of the pan, standing in the kitchen, fingers smarting from the heat. Here are 11 sweet and savory recipes we can’t drop from our repertoire.

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