The difference among types of curry is as vast as the differences among types of sandwiches. Consider it an Asian sauce category. Common in India, Thailand, Malaysia, China, South Africa, Japan, and everywhere else that borrows their recipes, curry is made so many ways in so many places, even the same kind of curry can depend on the cook's tastes and ingredient availability. There are some general rules, though, most of which can be broken. (more...)
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