Baked salmon offers an easy and convenient way to cook the fish, but, more often than not, broiling is your best option—it promises a more intensely browned surface while leaving the center of the salmon tender and juicy. This recipe coats the fish in a thin layer of flavorful mayonnaise seasoned with harissa chili paste and fresh lime, and works with either individual portions of fish or a large party-size fillet. Get Recipe!
from Serious Eats: Recipes http://ift.tt/2po0vtv
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