Real Maryland crab cakes are all about the pure indulgence of crab, with as little filler and breading as possible to get in the way. Here's how to make them so that they come out deeply flavorful, with large chunks of perfectly seasoned crabmeat, every time. To be honest, they're so good that they don't even really need the lemon wedge, or condiments like tartar sauce. Get Recipe!
from Serious Eats: Recipes http://ift.tt/2qScMUm
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