Throw a dinner party that just happens to have no animal products. You don't even have to mention to your meat-eating friends that there will be no meat, dairy, eggs, or honey for dinner. If it's a delicious, hearty enough meal, they might not even notice. Your vegan friends will thank you. Gabriella Mann, chef-owner of Baba Cool, a vegan-friendly café in Brooklyn's Fort Greene neighborhood, is no stranger to cooking this way. She shares what's worked for her, and how it can work for you. (more...)
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