Instead of the classic pork shoulder, we turn to lamb shoulder, cooking it until meltingly tender and shreddable. A bold barbecue sauce spiked with Indian spices stands up to the lamb's gamey flavor, while a bright, crunchy slaw provides all the contrast the slow-cooked meat needs. Get Recipe!
from Serious Eats: Recipes http://ift.tt/2pTLyeV
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