[chowvideo]
Iced tea? Lemonade? Cucumber water? Puh-lease. These refreshing drinks have nothing on a boozy summertime slushie. While turning your favorite classic cocktails into frozen treats may seem like a bar-exclusive luxury, John Roberts, bartender and owner of The Bushwick Country Club and The Starlight, shows us how simple it is to make these hot weather cocktails within the comforts of your own home. All you really need is some ice...and lots of it.
from Chowhound » Food News http://ift.tt/2rXbpY1
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