Light lager beer infused with fresh ginger, lemongrass, coriander seed, thyme, and lemon zest, plus some olive oil to help extract the aromatics' fat-soluble flavors, produces a lightly funky and herbal marinade that pairs well with fatty steaks, like boneless short ribs. Get Recipe!
from Serious Eats: Recipes http://ift.tt/2rr9YRB
via IFTTT
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