Filipino adobo is a classic dish, usually of stewed chicken or pork in a tangy, flavorful sauce made from cane vinegar, soy sauce, and aromatics. But the building blocks of the adobo sauce also make a great marinade for grilled meats, like the pork chops here.
Get Recipe!
from Serious Eats: Recipes http://ift.tt/2teXHMR
via
IFTTT
No comments:
Post a Comment