This no bake cheesecake is as simple as they come, no fancy ingredients or techniques involved. I like to mix things up with Biscoff rather than graham crackers in the crust, but whatever you decide, the filling itself is refreshing, tart, and only lightly sweetened. The trick is to give the crust and filling plenty of time to chill, which makes them easier to slice. Right before serving, top with fresh fruit for a light and summery dessert. Get Recipe!
from Serious Eats: Recipes http://ift.tt/2stzYZ8
via IFTTT
No comments:
Post a Comment