Peruvian-style grilled chicken—spice- and vinegar-rubbed, then slow-grilled—is great on its own, but add some of that addictive creamy jalapeño sauce and you've got a meal that's hard to top. This recipe takes those classic components, simplifies them for quicker cooking, and puts them between two pieces of bread. Meet the Peruvian grilled chicken sandwich, you're gonna want to get to know it well. Get Recipe!
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