Sriracha may have started as a trendy Asian condiment with a fiery kick, but it’s now found a permanent place in pantries nationwide. One of our favorite methods of preparation—if not the best one—is to combine it with mayonnaise for a creamier, sweeter, and more subdued sauce that serves as an excellent dip or spread. We’ve rounded up nine of the most sriracha mayo-heavy dishes we could find. From fried pickles and burgers to burritos and deviled eggs, one thing’s for certain: The versatile ingredient isn’t going anywhere any time soon.
Slow Cooker Banh Mi Sliders
Chowhound
The power of a slow cooker knows no bounds. Such is the case with this drool-worthy concoction of tender pulled pork topped with cucumber, carrots, cabbage, and—you guessed it—homemade sriracha mayonnaise. Get the recipe.
Blackened Fish Tacos with Cilantro Slaw and Sriracha Mayo
Prevention RD
Can we please make #SrirachaSunday a thing so that we can shamelessly enjoy these on two nights of the week? Taco Tuesday just doesn’t cut it. Get the recipe.
Sriracha Deviled Eggs
Chowhound
The most basic of picnic go-tos gets a spicy upgrade with these bad boys. Chop up some jalapeños if you want to get on a Guy Fieri level of craziness. Get the recipe.
Kimchi Chicken Burgers
Chowhound
Kimchi already packs a punch, which means these chicken burgers pair best with a glass of really cold milk. Keep the bottle of Pepto Bismol on standby, as well. Get the recipe.
Sriracha Fried Pickles
Athletic Avocado
If your sodium levels are low and you’re looking for a good crunch, look no further than this elevated version of a classic Southern staple. We’re told these wash down best with a beer or seven. Get the recipe.
Salmon Croquettes with Dill and Sriracha Mayo
Pickled Plum
Salmon croquettes may sound like the most boring, basic menu item, but most aren’t dipped in sriracha mayonnaise. Serve these at your next dinner party and your guests will be swimming upstream for more. Get the recipe.
Coconut Crusted Baked Avocado Fries with Sriracha Mayo
The Iron You
For anyone who doubts that avocado isn’t one of the most versatile foods of all time, this recipe will prove you wrong. Coconut crust and oven-baked keeps things healthy. And why not sub the traditional mayo for an avocado variety, while you’re at it? Get the recipe.
Korean BBQ Burrito
Pinch of Yum
Step aside, Chipotle. Our new favorite burrito is Korean. Sriracha mayo > sour cream, any day. Get the recipe.
Baked Popcorn Chicken with Sriracha Mayo Dipping Sauce
My Food Story
KFC and sriracha both have cult followings, so one can only imagine what happens when the two flavors meld to create something delicious. Needless to say, the Colonel would approve. Get the recipe.
from Food News – Chowhound http://ift.tt/2wbHsWe
via IFTTT
No comments:
Post a Comment