It's hard to beat warm and jammy blackberries under a light and crispy biscuit crust, but with a few simple tricks you can make the most of your fruit (whether picked from a local farm or just your local supermarket,). A small portion of raspberries will round out the flavor of sour or underripe blackberries, but with perfect fruit there's no need for a blend. Get Recipe!
from Serious Eats: Recipes http://ift.tt/2u0I3sQ
via IFTTT
No comments:
Post a Comment