Nanbansu is a sweet-sour Japanese sauce, dip, and marinade made from soy sauce, vinegar, mirin, and sugar. It's very popular as a sauce for fried chicken, but it makes an excellent marinade for yakitori (grilled chicken skewers), too. Get Recipe!
from Serious Eats: Recipes http://ift.tt/2w9K32I
via IFTTT
No comments:
Post a Comment