A good Greek salad must be made with peak summer tomatoes, crisp and refreshing cucumbers, briny black olives, and just a bit of onion, here quickly pickled to tame its pungency and add pops of acidity to each slice. Then the ultimate topper: slabs of feta. Get Recipe!
from Serious Eats: Recipes http://ift.tt/2vo5mhb
via IFTTT
No comments:
Post a Comment