Topping a chicken pot pie with biscuit dough results in an amazing combination of textures: fluffy, crusty biscuits and creamy chicken filling. The tangy buttermilk biscuits also provide more heft to the dish, making it feel heartier. Get Recipe!
from Serious Eats: Recipes http://ift.tt/2xP2Qy0
via IFTTT
No comments:
Post a Comment