While living in Japan, I fell in love with black sesame sofuto (soft-serve), which has an all-natural charcoal color and an unbelievably rich and nutty flavor that any fan of peanut butter will love. The secret is Japanese black sesame paste, made from roasted, un-hulled sesame seeds for maximum flavor. Get Recipe!
from Serious Eats: Recipes http://ift.tt/2xhiotB
via IFTTT
No comments:
Post a Comment