Carciofi alla romana is one of Italy's most famous artichoke recipes. It's made with little more than olive oil, wine, garlic, and herbs, but the result is gently cooked, supremely tender artichoke hearts in a fragrant bath of their own cooking juices. Get Recipe!
from Serious Eats: Recipes http://ift.tt/2y3B1AU
via IFTTT
No comments:
Post a Comment