Made with plenty of egg yolks, spices, and pumpkin purée, this light and fluffy cake has all the depth and flavor of a classic pumpkin pie. A generous layer of tangy cream cheese buttercream offsets the hearty cake, while a scattering of toasted pecans adds a welcome dose of flavor and crunch. Get Recipe!
from Serious Eats: Recipes http://ift.tt/2ieZj5c
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