This funky, salty, spicy, and sour spice blend is all you need to transform anything into a chaat (a type of street snack popular throughout South Asia). It works great in traditional chaat recipes, such as papri chaat and pani puri, but also simply sprinkled over fruit or vegetables or used as a spice for snack foods like Chex mix. Get Recipe!
from Serious Eats: Recipes http://ift.tt/2AgJpP6
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