Essentia Protein Solutions: High Protein, Low Sodium

Already positioned as an innovation leader with protein ingredients, Essentia Protein Solutions has expanded and added Reduced Sodium Chicken Broth to its line of multi-species Broths, Stocks, Fats and Extracts.  Now available in both conventional and organic forms, these new reduced sodium chicken items will further strengthen Essentia’s line of clean label ingredients.

from Subscribe to Preparedfoods.com's RSS Feed http://ift.tt/2AAFktD
via IFTTT

BiPro Caffeinated Protein Water

The beverage is all natural and made of just six ingredients. The drink's caffeine content comes from guarana extract, a natural, plant-based source. Similar to other BiPro Protein Water flavors, the new product is just 90 calories per bottle with zero grams of sugar, fat or carbohydrates.

from Subscribe to Preparedfoods.com's RSS Feed http://ift.tt/2nXHKg2
via IFTTT

Candy Cane Flavor Thrive Lifestyle Shake

The shake aims to provide nutrients for health and wellness goals combined with the holiday flavor of candy cane. The Thrive Premium Lifestyle Shake, or Thrive Mix as it's often called, is  an ultra-premium shake mix.

from Subscribe to Preparedfoods.com's RSS Feed http://ift.tt/2CbPCNZ
via IFTTT

Consumers Increasingly Skipping Breakfast

There is opportunity to grow brunch occasions, as 40% of consumers eat brunch at least once a week.

from Subscribe to Preparedfoods.com's RSS Feed http://ift.tt/2Cb6Mew
via IFTTT

Borden Cheese Thick Cut Shreds

Borden® Cheese is shaking up the relatively unchanged segment with new shreds featuring a thicker cut for a smoother melt.

from Subscribe to Preparedfoods.com's RSS Feed http://ift.tt/2Bkimqi
via IFTTT

McCormick: Tomorrow’s Tastes

McCormick & Company, Inc., a global leader in flavor, released its McCormick Flavor Forecast® 2018. This annual report is a comprehensive look at the latest ingredients, cooking techniques and culinary ideas driving what’s next in flavor at restaurants, on retail shelves and in home kitchens.  

from Subscribe to Preparedfoods.com's RSS Feed http://ift.tt/2C4XMYl
via IFTTT

Hyper-personalized Beverages

Health and wellness was one of the top trends driving new product innovation in 2017. 2018 won't be drastically different. Instead, these movements will become more mature and specialized—and inspire beverages that are hyper-personalized to give consumers a range of options.

from Subscribe to Preparedfoods.com's RSS Feed http://ift.tt/2z4OpZl
via IFTTT

Blue Point Acquires Italian Rose Gourmet Products

Italian Rose specializes in products such as salsas, minced garlic, horseradish, ginger, prepared sauces, dips, and marinades.

from Subscribe to Preparedfoods.com's RSS Feed http://ift.tt/2BgH2jp
via IFTTT

Litehouse Organic Lemon Herb Vinaigrette

The new vinaigrette has a crisp, bright lemon taste and hints of herbs, to add zest to salads or recipes with less than 50 calories per 2-tablespoon serving.

from Subscribe to Preparedfoods.com's RSS Feed http://ift.tt/2C5VQPh
via IFTTT

Wind Point Partners Acquires Pacifica Foods, Stir Foods

Wind Point's acquisition of both Pacifica and Stir represent yet another partnership for the firm with entrepreneur and family-owned businesses, a key tenet of Wind Point's investment strategy.

from Subscribe to Preparedfoods.com's RSS Feed http://ift.tt/2kqRgDd
via IFTTT

Symrise: Best of Both Worlds

The Symrise Global Culinary Team has launched the “Joy of Authentic Food” initiative, which helps food manufacturers create the unique food experiences their customers demand by capturing the best of science and nature. 

from Subscribe to Preparedfoods.com's RSS Feed http://ift.tt/2AMV61q
via IFTTT

Dow to Expand Propionic Acid Facility

Dow Industrial Solutions, a business unit of The Dow Chemical Company, announced plans to expand its propionic acid facility in Texas City, Texas, to meet rising global demand.

from Subscribe to Preparedfoods.com's RSS Feed http://ift.tt/2jOGFCI
via IFTTT

Barry Callebaut: Sugar Solutions

Sugar-related health and wellbeing concerns are high on consumers’ radar, especially amongst Millennials and health-conscious adults. They all have one thing in common: the search for good food with a better nutritional profile that doesn’t force them to compromise on taste. 

from Subscribe to Preparedfoods.com's RSS Feed http://ift.tt/2BVFuYz
via IFTTT

Alive & Well Probiotic-Rich Organic Olives

Sourced from small, family farms and village co-ops, the olives are cured using natural fermentation that creates live, active cultures similar to those found in naturally cultured yogurt, cheese, and sauerkraut.

from Subscribe to Preparedfoods.com's RSS Feed http://ift.tt/2juqL3E
via IFTTT

Gut Punch

With four of the five flavors now available nationwide at Whole Foods and other natural retailers, Farmhouse Culture’s new Gut Punch provides 4 billion CFUs per bottle, providing consumers with an alternative way to achieve a daily dose of gut-healthy probiotics.

from Subscribe to Preparedfoods.com's RSS Feed http://ift.tt/2jxtQ2S
via IFTTT

Vestar Capital Partners to Acquire Nonni’s

Based in Oakbrook, Ill., Nonni’s premium products are synonymous with artisanal, authentic, and Italian-inspired.

from Subscribe to Preparedfoods.com's RSS Feed http://ift.tt/2ByYEYr
via IFTTT

Smart Flour Foods Snack Bites

Smart Flour Foods Snack Bites are certified gluten-free, free of artificial colors and flavors.

from Subscribe to Preparedfoods.com's RSS Feed http://ift.tt/2B3ROZO
via IFTTT

6 Food Trends to Watch in 2018

Campbell’s Culinary & Baking Institute is a global network of highly-skilled Chefs, bakers and culinary professionals at Campbell Soup Company.

from Subscribe to Preparedfoods.com's RSS Feed http://ift.tt/2Bc4Bdi
via IFTTT

Freschetta Pizza Re-launches Brand

The clean look of the packaging and the call out of the fresh ingredients aims to set Freschetta apart from the competition on the frozen pizza shelf.

from Subscribe to Preparedfoods.com's RSS Feed http://ift.tt/2ByDSIr
via IFTTT

Hudson River Foods Opens Natural, Organic Plant

Replacing outdated, polluting manufacturing with an environmentally conscious natural and organic foods manufacturing plant is a welcome change for the region, and Hudson River Foods co-founders Donna and Dan Ratner are committed to their new home and in helping to drive jobs and economic growth in the upstate New York region.

from Subscribe to Preparedfoods.com's RSS Feed http://ift.tt/2B8eit7
via IFTTT