Showing posts with label cooker. Show all posts
Showing posts with label cooker. Show all posts

Tuesday, February 9, 2021

Best Chocolate Brownies

The Perfect Chocolate Brownie! All from scratch. EASY to make and so much better than a box mix! Super chocolatey.

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Monday, February 8, 2021

King Cake

Celebrate Mardi Gras with a homemade King Cake filled with cinnamon and sugar. If you can’t make it to New Orleans, bring it to you with this step-by-step guide to making this colorful, classic celebration cake – baby and all!

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Sunday, February 7, 2021

Super Easy, Super Moist Chocolate Cupcakes

Easy to make, unusually moist chocolate cupcakes and no mixer required! No eggs either, the recipe uses a combo of baking soda and vinegar for leavening.

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Saturday, February 6, 2021

Buffalo Chicken Chili

This Buffalo Chicken Chili is the best of two game day classics: buffalo chicken wings and chili! Top your bowl with sour cream, tortilla chips, chopped green onions, cheese, and extra buffalo sauce for a new Super Bowl favorite. (Slow cooker and Instant Pot directions, too!)

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Friday, February 5, 2021

Buffalo Wings

Oven-Baked Buffalo Wings! Here's an easier and less messy way to make Buffalo Wings. Marinate your wings in a spicy sauce, broil them briefly, then serve with a tangy blue cheese sauce.

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Thursday, February 4, 2021

Best Beef Chili

Everyone needs a recipe for classic beef chili. Make this one your go-to! It's made with corn, peppers, tomatoes, and beans, and makes enough to freeze for later!

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Wednesday, February 3, 2021

New Orleans Beignets

Enjoy pillowy, sugary New Orleans-style Beignets right at home. Start the dough the night before, and let it rise slowly overnight for a sweet breakfast, or do it all in the morning. It's a trip to Cafe du Monde without the ticket price!

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Tuesday, February 2, 2021

Braised Beef Short Ribs

Beef short ribs, braised in red wine and veal stock with onion, celery, and carrots. These braised beef short ribs are easy to make, so do not be intimidated by the overall time!

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Monday, February 1, 2021

Cozy Family Meals to Bookmark This Winter

It’s the season to settle in and enjoy a comforting meal, and we have a feeling these savory, satisfying recipes featuring Red Gold Tomatoes might just become winter staples for your family.

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Classic King Crab

Alaskan King Crab steamed briefly and served with melted butter.

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Sunday, January 31, 2021

Chinese Hot and Sour Soup

Craving Hot and Sour Soup just like your favorite Chinese restaurant? This recipe will hit the spot! It's made with Chinese mushrooms, bamboo shoots, tofu, and a beaten egg.

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Saturday, January 30, 2021

Homemade Pizza

Classic homemade pizza recipe, including pizza dough and toppings, step-by-step instructions with photos. Make perfect pizza at home!

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Friday, January 29, 2021

Chai

Traditional chai tea recipe, prepared with full-bodied black tea, star anise, cloves, allspice, cinnamon, white peppercorns, cardamom, whole milk and sugar.

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Thursday, January 14, 2021

The Best Non-Alcoholic Spirits for Building a Sober Bar

Enjoy your Friday night cocktails on Tuesday with these deliciously complex, booze-free spirits.

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Non-Alcoholic Negroni (NAgroni)

All the delight of a negroni cocktail, but without the alcohol! This non-alcoholic negroni relies on alcohol-free gin and vermouth to make a cocktail that’s just as bold and delicious as the original.

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Wednesday, January 13, 2021

5 Favorite Non-Alcoholic Wines

Curious about the world of NA wine? Here are five bottles to try!

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Air Fryer Cauliflower Buffalo Wings

You’ll return bite after bite to this plate of Air Fryer Buffalo Cauliflower! The air fryer makes quick work of the cauliflower, turning it crispy on the outside and tender on the inside. Tossing it with buffalo sauce brings some massive flavor to the appetizer!

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Tuesday, January 12, 2021

5 Flavorful Non-Alcoholic Beers

These alcohol-free stouts, lagers, and IPAs taste just like the real thing. Try one or all of them, especially if you’re partaking in Dry January.

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Quick Kimchi (Mak Gimchi)

Kimchi is the name given to any number of fermented vegetables in Korea as a means to preserve the fall harvest for the cold winter months. This quick, small batch version is an easy way to learn how to make kimchi. It's usually served as an accompaniment to other dishes providing spicy, salty, sour notes.

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Monday, January 11, 2021

One Simply Terrific Thing: Earlywood’s Tera Scraper

Who knew that a simple slab of wood would become a favorite cooking tool? Earlywood’s Tera scraper is the best non-metal utensil for nonstick pots and pans.

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