no-bake cheesecake an all-natural burst of color and flavor. It's creamy, tart, and light—a rich but refreshing dessert for spring or summer. The basic recipe calls for freeze-dried strawberries, but feel free to use an equal weight of whatever type of freeze-dried fruit you can find—check out the note below for tips on how to intensify the flavor of other fruits. Get Recipe!
from Serious Eats: Recipes https://ift.tt/2r08iMx
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