Pelon Pelo Rico, then you'll love these popsicles, which are inspired by the sticky, sweet treat. Palm sugar adds a caramelized sweetness to the tart tamarind concentrate that flavors these pops. Just before serving they are dipped in a perky chili salt spiked with malic acid for a tongue-curling bite. Get Recipe!
from Serious Eats: Recipes https://ift.tt/2KlaHNK
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