Monday, October 15, 2018

Roasted Pumpkin Seeds With Lemongrass, Chili, and Toasted Coconut

Roasted Pumpkin Seeds With Lemongrass, Chili, and Toasted Coconutclassic roasted pumpkin seeds embraces Thai flavors like lemongrass, fish sauce, chili, and lime. We finish them off with a scattering of nutty toasted coconut and bright, grassy cilantro. Get Recipe!


from Serious Eats: Recipes https://ift.tt/2OuzQHV
via IFTTT

No comments:

Post a Comment