Now that it’s summertime, you’ve probably found yourself lounging by the fire pit, or maybe you’re basking in the glow of a bonfire down at the beach. No matter what open flames you’re gazing into, you’ve probably been tempted to roast a marshmallow or two. Better yet, combine them with chocolate and graham crackers for the ultimate outdoorsy treat—s’mores. First you have one, and then you have s’more. A lot more.
Isn’t it strange how the combination of these three basic ingredients instantly transforms into something altogether magical when united in ooey-gooey harmony? While a campfire snack staple now, it wasn’t always this way. After all, someone had to come up with this ingenious idea to put them all together.
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Let’s start with one key ingredient: marshmallows. The concept of toasting these sugary pillows over campfires began in the late 1800s. Beach towns in the Northeast popularized the idea by hosting parties at summer resorts with the specific intent of heating up marshmallows. At the time, this idea was novel and even romantic. According to one 1892 newspaper article that recounted a roast that took place in Asbury Park, N.J., “Marshmallow roasts are an excellent medium for flirtation…appropriately exhibited by nibbling the marshmallows of each other’s sticks.” The innuendo speaks for itself.
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But who decided to add the chocolate and the graham crackers? Turns out we have the Girl Scouts to thank for that pivotal pairing. The first-ever recipe for this delightful sweet snack can be traced back to a publication from 1927 titled “Tramping and Trailing with the Girl Scouts.” The book includes lots of tips and tricks for enjoying a successful hike. But what’s hidden within its 118 pages lies one of the culinary world’s greatest gifts. Just below instructions for how to perfectly roast an apple is a recipe simply titled “Some More.” It’s directions are as simple as the result is divine:
“Toast two marshmallows over the coals to a crisp gooey state and put them inside a graham cracker and chocolate bar sandwich. The heat of the marshmallow between the halves of chocolate bar will melt the chocolate a bit. Though it tastes like ‘some more’ one is really enough.” That last part is really deceptive though. After all, you can always have s’more dessert!
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The recipe is credited to Loretta Scott Crew who made the treat for her troop during a camping trip. And while the name would eventually take on an abbreviated form, we still have her to thank for popularizing an amazing and rather ingenious idea. Maybe we shouldn’t be surprised though? Girl Scouts have been ruling snacktime since 1917 with their vast array of cookie offerings, so really, it makes total sense.
If you’re looking to elevate your s’mores game beyond its humble scouting origins, there are plenty of ways to update the classic recipe. For instance, this variation adds bacon for a meaty kick. Or try giving it a fondue finish for an extra decadent twist. And if you’re just looking for other dessert options that still contain this gooey trifecta of ingredients, try making s’mores-flavored brownies, ice cream, and this incredible icebox terrine, so you can enjoy the taste of a campfire all year long.
Read More: Go Beyond S’mores with These Marshmallow Recipes
from Food News – Chowhound http://bit.ly/2Ii8uA5
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