When it comes to cookbooks, we can’t get enough, so our wish list has gotten a little unwieldy. That’s why we split up the big batch of new cookbooks coming out this fall into several categories—including this exciting bunch of brand new books from some of our longtime favorite food bloggers.
“Two Peas & Their Pod Cookbook: Favorite Everyday Recipes from Our Family Kitchen” by Maria Lichty, $22.40 on Amazon
Amazon
Publish Date: September 3, 2019
From the popular Two Peas & Their Pod blog comes this cookbook packed with beautiful, budget-friendly, and (mostly) healthy recipes for every meal. The breakfast chapter embraces hearty baked goods, egg dishes, and smoothies and there are dinner recipes for any day of the week (from One-Skillet Sausage Pasta to several vegetarian options, and mains to sides). You’ll also find desserts (lots of cookies, Brown Butter Banana Cake with Brown Butter-Cream Cheese Frosting, Peanut Butter Fudge Ice Cream Pie with Chocolate Cookie Crust…) and a handful of party menus too for when you want to feed a crowd—or just want an excuse to host a Loaded Nacho Bar get-together.Buy Now
“Bigger, Bolder Baking: A Fearless Approach to Baking Anytime, Anywhere” by Gemma Stafford, $21 on Amazon
Amazon
Publish Date: September 3, 2019
Gemma’s Bigger, Bolder Baking is a reliable repository of professional baking knowledge anyone can apply at home—think: five tips for perfect fudgy brownies—and (of course) fantastic recipes for all sorts of desserts. This cookbook delivers even more of the same, and in a move we know we’ll appreciate, the chapters are divided by the equipment they call for (“Rolling Pin,” “Wooden Spoon & Bowl,” “No Oven Needed”) so we can search for a sweet treat based on how much work we want to put into it. Still, it’ll be hard to choose what to bake first (Pistachio Orange Palmiers; any of several birthday cake contenders; Caramelized Banana Tarte Tatin; Single-Serving Key Lime Pie Cheesecake…), but there are also handy recipes for DIY components like homemade buttermilk, brown sugar, cake flour, and condensed milk. Clearly, there’s a lot to love, even before you turn the oven on (and sometimes you won’t have to).Buy Now
“The Art of Escapism Cooking: A Survival Story, with Intensely Good Flavors” by Mandy Lee, $31.50 on Amazon
Amazon
Publish Date: October 15, 2019
If you’re familiar with the blog Lady & Pups, you’ll know this book promises to deliver on all fronts: eye candy in the form of excellent photos; fully engaging words and stories; and recipes you won’t find anywhere else (Buffalo Chicken Ramen; Poached Eggs with Miso Burnt Butter Hollandaise; and Wontons with Shrimp Chili Coconut Oil and Herbed Yogurt). Mandy Lee began her blog as a way to vent frustrations after moving abroad, hence “escapism cooking” in the book title—but for us, the escape will be into the writing itself, the stunning photos, and the food (and all the places, moods, and memories they conjure.)Buy Now
“Lush: A Season-by-Season Celebration of Craft Beer and Produce” by Jacquelyn Dodd, $30 on Amazon
Amazon
Publish Date: October 15, 2019
If you’re a fan of beer, you should know about The Beeroness. She’s passionate about great craft beer, and using it in cooking both sweet and savory (as exemplified on her website and in two earlier cookbooks: “Craft Beer Bites” and the “Craft Beer Cookbook“). This latest offering puts an emphasis on seasonality, both in the fruit and vegetable ingredients in each dish and in the beer itself—which also ends up in the food, of course, for a delicious synergy of flavors. As the description notes, “This isn’t your drunk uncle’s beer chili.” Instead, get ready for delicious combos like Gochujang ISA Shakshuka and Grilled Apricot Saison Shortcakes. Don’t forget to pick up enough beer for cooking (or baking) and drinking with the finished dish.Buy Now
“The Wholesome Yum Easy Keto Cookbook: 100 Simple Low Carb Recipes” by Maya Krampf, $18.89 on Amazon
Amazon
Publish Date: October 22, 2019
If you’ve even flirted with the idea of trying keto, you’ve very likely heard of the Wholesome Yum blog, a top keto resource on the web. The book contains a mix of reliable faves from the site plus 80 brand new recipes and a helpful keto primer for beginners—even better, every recipe takes only 10 ingredients (or fewer). You’ll find keto treats for every occasion, like keto chocolate chip peanut butter waffles, keto garlic bread sticks, keto chicken fingers, and a whole chapter dedicated to the wonders of fathead dough (and how to turn it into pizza, pastries, tortillas, and more). Even if you don’t follow the low-carb diet, you’ll find plenty of delicious recipes you’ll want to make.Buy Now
“Half Baked Harvest: Super Simple” by Tieghan Gerard, $20.99 on Amazon
Amazon
Publish Date: October 29, 2019
Anyone who knows the Half Baked Harvest blog (and/or Tieghan Gerard’s first cookbook of the same name) is already salivating over this one, which will be chock-full of gorgeous photography and recipes that live up to them too. Here, those recipes are also oriented around ease of preparation, whether that means things that you can make ahead or just make quickly. From simple dishes like cheesy eggs on toast to more sophisticated meals like Saucy Coconut and Chickpea Curry (plus great desserts like a hybrid brownie-blondie recipe with chocolate and peanut butter), these all look like winners, any day of the week.Buy Now
“Weeknight Baking: Recipes to Fit Your Schedule” by Michelle Lopez, $35 on Amazon
Amazon
Publish Date: October 29, 2019
Another book that works with your schedule, “Weeknight Baking” is from the woman behind Hummingbird High, home of beautifully enticing desserts. With a range of recipes that you can either make at the last minute or break into smaller pieces over a few nights (meaning you can pull off a perfect pie for a Saturday night dinner party without ever spending more than about 30 minutes at a time working on it), you’ll never be at a loss for a dessert—which is only as it should be. Look for a platonic ideal yellow cake (with instructions on making it into a layer cake, sheet cake, or cupcakes), Black-and-White Chocolate Chunk Shortbread Cookies, and more sweet stuff that’ll make you want to tie on your apron even after the most grueling Monday at the office.Buy Now
Check out our full list of the best cookbooks for fall 2019.
Which one are you most looking forward to? Let us know in the comments!
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