Bidding starts today on nearly 200 items once owned by the late chef, author and TV personality Anthony Bourdain, including a custom knife used by Bourdain, some vinyl from his personal record collection, original pieces of art, apparel, and more.
The auction—which starts today and runs through October 30—is broken into categories the reflect Bourdain’s varied interests in film, music, art, travel, and cooking. Among items on the block, via online auction house iGavel, are a custom Bob Kramer steel and meteorite chef’s knife, a U.S. Navy bomber jacket Bourdain received while “leaving Beirut in a hurry in the midst of the Israeli-Lebanese conflict in 2006,” and a small record case with vinyl records from Bourdain’s collection including The Kinks and The Velvet Underground.
Related Reading: One Year After Passing Anthony Bourdain Remembered in New Book
Over his career and up until his 2018 suicide, the bestselling author (“Kitchen Confidential” and “The Nasty Bits“), and host of popular food/travel programs like “Parts Unknown” established a larger than life persona and dedicated fanbase like few others in the food world. The gritty NYC-born chef was revered the world over for his wit, wisdom, and benevolence alike.
Other items up for auction include an original, typed manuscript for Bourdain’s 1995 novel “Bone in the Throat,” two paintings purchased by Bourdain by artist John Lurie, and various artifacts collected during the taping of Bourdain’s food and travel TV series. Some items, like the Kramer knife, are expected to earn as much as $6k at hammer, and the entire Bourdain auction could bring in as much as $400,000 in total according to a spokesperson.
Per the official auction page, 40 percent of the proceeds will benefit the Anthony Bourdain Legacy Scholarship at The Culinary Institute of America (his alma mater) with remaining proceeds benefiting Anthony Bourdain’s personal estate.
Want to bid? Check out the lots for the Anthony Bourdain auction here.
from Food News – Chowhound https://ift.tt/2LxMKl8
via IFTTT
No comments:
Post a Comment