We love pizza; so do you. And while we have all due respect for traditional pizza styles, we like to experiment too. So we’ve grilled pizza, made skillet pizza, explored dessert pizza, and tried all kinds of pizza toppings—including some creative pizza combos discussed in the Chowhound community over the years.
Below, a timely option we put together to deal with Thanksgiving leftovers, and some other unusual toppings we tried on tips from community members.
Some of them will raise eyebrows, but all are surprisingly delicious. And none involve pineapple, in case you were wondering.
Thanksgiving Leftovers Pizza
Chowhound
Gravy takes the place of pizza sauce and the crust is scattered with shredded turkey, stuffing, cranberry sauce, and cheese. There are really no rules, though; think of the pizza dough as your blank canvas and paint it with whatever leftovers you like best.
Related Reading: The Best Thanksgiving Leftover Ideas
Hangover Brunch Pizza
“Scrambled eggs, sausage crumbles, tater tots, and roasted red peppers…lose the tomato sauce and go with white country gravy.” —seamunky
Pizza Puttanesca
“Puttanesca sauce, pepperoni, anchovies, capers, green olives, chile flakes, raw red onion.” —rekha
Taco Pizza
“Building from the bottom up…salsa, cheese, taco seasoned burger [meat] browned nicely, then after removing from the oven…slather [with] a bunch of sour cream and [pile] shredded lettuce on it.” —gtogirl
Sardine Pizza
“Sardines, red onions, black olives.” —NovoCuisine
Related Reading: The Best Canned Sardine Hacks
“Pyrogy” Pizza
“Potato, bacon, garlic, and sour cream, but I live in Japan where they have wild and wonderful toppings. Squid and black olive with shiso isn’t bad at all.” —repartee
Nutty Pizza
“Sausage, pepperoni, onions, and cashews.” —Jabber95125
Butternut Squash Pizza
“Garlic [and] olive oil topped with gruyère, caramelized onions, baked butternut squash slices; five minutes before done, add fried (in butter) sage strips and parmesan breadcrumbs and return to oven to brown.” —Emme
Prawn Pizza
“Homemade pesto covered with butterflied prawns, mushrooms, [and] fresh parmesan.” —rcallner
Reuben Pizza
“Thousand Island dressing for sauce, a little sauerkraut, corned beef or pastrami, and topped with Swiss cheese!” —scuzzo
Latin Soul Pizza
“Garlic, olive oil, lime, avocado, and fried green tomatoes (no red sauce).” —GDSinPA
Sweet Crêpe Pizza
“Nutella and hazelnut pizza!” —AdamD
Add sliced strawberries (in season) or caramelized banana to really gild the lily. (And see how to make other store-bought pizza dough desserts.)
Related Video: How to Stretch Pizza Dough
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