It was a strong year for West Coast restaurants, according to OpenTable’s recently released list of the 100 best restaurants in the U.S. in 2019. The Golden State housed nearly a quarter of the total list with outposts up and down the coast, including Acquerello, Benu, and Birdsong in San Francisco, all the way down Highway 1 to The Dock in Newport Beach and Hachi in Carson, California.
The annuals list, generated from diner reviews collected from the popular restaurant booking platform between Oct. 1, 2018 and Sept. 30, 2019, featured 22 total restaurants from California, while New York, Pennsylvania, and Florida tied for second place with seven restaurants each making the cut.
American and Italian cuisines were represented most-heavily with favorites like Chicago’s The Girl & The Goat and New York’s Atera landing in the top 100, but French food made a strong showing with representation in all corners of the country from Cafe Provence in Prairie, Kansas, to Boston’s Brassica Kitchen.
To qualify for the top 100, each restaurant had to have been part of the OpenTable platform for the past 12 consecutive months with a minimum overall rating and a minimum number of qualifying reviews for consideration. From there, they were sorted and ranked according to data points, like overall diner rating, total number of reviews, and regional overall rating.
Related Reading: 9 Copycat Soup Recipes from Your Favorite Restaurant Chains
The annual list follows OpenTable’s year-end dining report, a more interpretive look at popular dining trends this year which saw a rise in farmer-owned restaurants and an uptick in reviews surrounding keto and plant-based food dining.
Here are the top 100 restaurants in America for 2019, according to OpenTable (in alphabetical order):
Acquerello – San Francisco, California
Addison Restaurant – San Diego, California
Ambra – Philadelphia, Pennsylvania
Anjelica’s Restaurant – Sea Bright, New Jersey
Antebellum – Flowery Branch, Georgia
The Artichoke Restaurant & Bar – Vinita, Oklahoma
Artisan – Elkhart, Indiana
Arturo Boada Cuisine – Houston, Texas
Atera – New York, New York
Bar Mingo – Portland, Oregon
Barrique Venice – Venice, California
Benu – San Francisco, California
Bibou – Philadelphia, Pennsylvania
Birdsong – San Francisco, California
Bistro 31 – Dallas, Texas
Bistro Barbes – Denver, Colorado
Bistro Daisy – New Orleans, Louisiana
Bites at The Ritz-Carlton, Naples – Naples, Florida
BOCA – Cincinnati, Ohio
Brassica Kitchen – Boston, Massachusetts
Brewery Bhavana – Raleigh, North Carolina
Buccan – Palm Beach, Florida
Bull & Bear Steakhouse – Orlando, Florida
Cafe Monarch – Scottsdale, Arizona
Cafe Provence – Prairie Village, Kansas
Carlos’ Bistro – Colorado Springs, Colorado
Chimney Park – Windsor, Colorado
Clark’s Oyster Bar – Austin, Texas
Collage Restaurant – St. Augustine, Florida
Crawford & Son – Raleigh, North Carolina
The Crossing – Clayton, Missouri
CRUST – Miami, Florida
The Dock – Newport Beach, California
Double Knot – Philadelphia, Pennsylvania
Eatt – Las Vegas, Nevada
Elizabeth’s Gone Raw – Washington, D.C.
The Family Jones Spirit House – Denver, Colorado
Fishing With Dynamite – Manhattan Beach, California
Geronimo – Santa Fe, New Mexico
Girl & the Goat – Chicago, Illinois
Guiso Latin Fusion – Healdsburg, California
Hachi – Carson, California
Hannas Prime Steak – Rancho Santa Margarita, California
Holdfast Dining – Portland, Oregon
Joe’s Seafood, Prime Steak & Stone Crab – Multiple Locations*
Joel Robuchon – MGM Grand – Las Vegas, Nevada
Kai | Sheraton Grand at Wild Horse Pass – Phoenix, Arizona
Kendall-Jackson Wine Estate & Gardens – Fulton, California
Kenzo Napa – Napa, California
The Kitchen Restaurant – Sacramento, California
Krave Restaurant – Tequesta, Florida
KUSAKABE – San Francisco, California
L’Auberge Chez Francois – Great Falls, Virginia
L’ATELIER de Joël Robuchon – New York, New York
Lahaina Grill – Lahaina, Hawaii
Le Diplomate – Washington, D.C.
Le Yaca – Virginia Beach, Virginia
The Little Owl – New York, New York
Mabel Gray – Hazel Park, Michigan
Mama’s Fish House – Paia, Hawaii
Maple & Ash – Chicago, Illinois
Mercato Stellina Pizzeria – Bellevue, Washington
NANCY – St. Simons Island, Georgia
NoJa – Mobile, Alabama
Noord – Philadelphia, Pennsylvania
Ocean 44 – Scottsdale, Arizona
Olce Pizza Grille – Cedars, Pennsylvania
Oriole – Chicago, Illinois
Partage – Las Vegas, Nevada
Petrossian Restaurant & Boutique – West Hollywood, California
Phoenicia – Birmingham, Michigan
Quince – San Francisco, California
Rainbow Palace – Fort Lauderdale, Florida
The Restaurant at Convict Lake – Mammoth Lakes, California
The Restaurant at Gideon Ridge – Blowing Rock, North Carolina
Restaurant Guy Savoy – Caesars Palace – Las Vegas, Nevada
Riccardo Trattoria – Chicago, Illinois
Rosmarino Osteria Italiana – Newberg, Oregon
RPM Steak – Chicago, Illinois
Scalini Fedeli – New York, New York
Seven Hills – San Francisco, California
Sotto – Cincinnati, Ohio
St. Anselm– Washington, D.C.
St. Francis Winery & Vineyards – Santa Rosa, California
Steak 44 – Phoenix, Arizona
Steve & Cookie’s By the Bay – Margate, New Jersey
Sushi House – Leawood, Kansas
Sushi Kaito – New York, New York
Table 128 Bistro + Bar – Clive, Iowa
The Table at Season To Taste – Cambridge, Massachusetts
Tallulah Wine Bar and Bistro – Birmingham, Michigan
Tempura Matsui – New York, New York
Terrapin Creek Cafe & Restaurant – Bodega Bay, California
Terzo – San Francisco, California
The WineSellar & Brasserie – San Diego, California
Tomo Sushi & Ramen – Philadelphia, Pennsylvania
Two Fish – Haddonfield, New Jersey
Vernick Coffee Bar – Philadelphia, Pennsylvania
Willow Restaurant – Portland, Oregon
Yopparai – New York, New York
Find more information on Open Table’s Top 100 Restaurants in America for 2019 here
from Food News – Chowhound https://ift.tt/2PFPgrI
via IFTTT
No comments:
Post a Comment