Jolly Time, Cosmos Creations Partner to Introduce New Popcorn Snacks

The four new ready-to-eat popcorn varieties include Sea Salted Caramel, Confetti Cake, Belgian Waffle and Snickerdoodle.

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New KIND Bar Varieties

The bars contain our five super grain blend of oats, millet, quinoa, amaranth and buckwheat.

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Classic Italian-American Stuffed Shells With Ricotta and Spinach

Italian-American stuffed shells, a classic baked pasta dish, are plump with a flavorful ricotta and spinach filling, coated in tomato sauce, and draped in melted mozzarella cheese. It's comfort food at its best. Get Recipe!

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Five Key Consumer Trends for 2017

Technomic has identified five themes that will define consumer foodservice behavior this year, and presented them at Technomic's annual Consumer Insights Planning Program meeting, January 11-12, 2017 in Newport Beach, California. A comprehensive analysis of evolving consumer lifestyles paired with exclusive industry, menu, operator, and consumer data signals that 2017 will see an accelerated fragmentation of consumer attitudes and purchase drivers.  

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New Sauces from Urban Accents

The globally-inspired line draws influence from street food trends from different corners of the world. The four different sauces serve as a flavor-saturating base and can create hundreds of different taco varieties, meat-based or vegetarian.

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CAVU Venture Partners Backs OhYeah! Nutrition

CAVU Venture Partners, a VC and growth equity firm started by CPG veterans known for backing and building iconic consumer brands, announced that it has made a significant investment in ISS Research, LLC. CAVU managing partners Brett Thomas and Rohan Oza will join the Company's board of directors to help capitalize on the popularity of the ONE® Bar, a nutrition snack bar packed with 20 grams of protein while containing only one gram of sugar.

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Advanced Food Systems: SQF Level 3 Certified

Advanced Food Systems (AFS) strives to be the leader of functional texture and flavor ingredient systems. 

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