Wednesday, September 12, 2018

These Are the Foods You Should Have On Hand During a Hurricane

Contemplating natural disasters like hurricanes and wildfires may suppress your appetite, but we must eat to live, and gathering food supplies is an important part of being prepared to survive catastrophic events.

We have the benefit of early warning systems for many natural disasters, and most of us have the option to stock up well beforehand too—yet many of us don’t, despite knowing how mobbed grocery stores will get when trouble is on the way. You don’t have to take it to doomsday prepper levels, but it’s a good idea to have some essentials on hand just in case the worst does come to pass. Even if you’re short on space, you can find a corner of your closet or room under your bed for a small box or bag of emergency supplies and rations.

You should have a first aid kit, of course, and material supplies like flashlights, extra batteries, a utility knife, hand sanitizer, and so on. Here’s a full list of things to pack in advance. It doesn’t hurt to have a portable charger for your phone, and there are even mobile apps that are helpful to install on it ahead of time.

As for your food stores, you want to focus on nutritious, high-protein items that don’t require cooking or refrigeration, and while canned items fit that bill, it’s good to have lighter options you can carry too in case you need to leave your home. Here’s a list of suggested staples to keep on hand, whether you’re expecting a natural disaster or not. Better to be as safe and as ready as you can be.

Bottled Water + Water Filtration Device

You can last a long time without food if you absolutely have to, but water is essential. While it’s smart to keep a big supply on hand in the form of bottled water, if you end up needing to leave most of your things behind, make sure you have a water filtration device with you when you go. Be sure to check the directions well ahead of time to make sure it’s ready to use when you need it, too. Remember that you might need water for sanitation as well, and for your pets if you have them.

Coffee and/or Tea

If you’re used to your daily cuppa, it’s a good idea to stock instant versions of coffee and/or tea; caffeine withdrawal won’t help you in a tough situation, and being able to enjoy a little bit of routine amid upheaval helps you feel better too. If you won’t have a way of heating your water (maybe get some solid fuel cubes in advance), you may be even more disgruntled by the prospect of cold brew, but in that case, you could always try caffeinated gum instead.

Canned Tuna, Salmon, Sardines, Chicken, Ham

Canned meat or fish lasts a long time, and can be eaten by itself for a quick hit of protein, or mixed with some of your other staples. You might want to buy lower sodium versions since they’re healthier and also won’t make you quite as thirsty—and pop tops when you can, in case you lose track of your can opener. In the same vein of thinking ahead, since you probably have a stash of single-serve condiment packets (say, ketchup and hot sauce in your glove box from your fast food drive-through visits, or soy sauce and mustard from Chinese delivery), add those to your stores too, so you can inject some extra flavor even in dire circumstances. They’re little and light, so you can carry them without taking up much space.

Peanut Butter

A classic protein powerhouse, peanut butter can last a long time on the shelf, even once it’s opened (three months under optimal conditions).

Crackers or Crispbread

While a loaf of bread is good to have around as a vehicle for other foods, crackers or crispbread will last a lot longer and be more portable.

MREs

While they may be a last resort, MREs and freeze dried meals intended for backpackers are perfect to store away in case of emergency. Some companies provide literal buckets full of just-add-water meal options, which helps take the stress out of figuring what to buy, at least.

Cereal and Granola

Dried cereal and granola are good lightweight snacks you can tote along with you, but choose whole grain and low sugar options to maximize the nutritional value, which is also important to consider.

Dried Fruit

The shelf life for some fresh fruit, like apples and oranges, is quite long, but a lot of other produce is rather delicate and not great for storing, so dried fruit is a good choice in an emergency. Raisins, pineapples, figs, mangoes—you can buy pretty much any fruit in dried form (and do it especially economically from bulk food sections), and they’re great to have on hand for on-the-go energy.

Dehydrated Vegetables

Canned vegetables are a great choice for your pantry and will be much appreciated in an emergency, but if you need to take food with you, dehydrated produce is a lot lighter and easier to pack.

Powdered or Shelf-Stable Milk

Both conventional and non-dairy milk can be found canned or boxed, hence not requiring refrigeration. The powdered variety will be more portable, but requires water to reconstitute, so plan accordingly.

Beans

Canned beans are healthy and hearty and suitable to eat alone, or mix with other ingredients. If you purchase precooked beans in pouches, they’ll be easier to pack should you need to leave home, and while they may be best warmed up, they don’t require any additional cooking.

Precooked Rice

Similarly, precooked rice can come in handy if you find yourself without a way to boil water. You don’t have to heat it at all in order to eat it.

Nuts

Nuts provide protein and healthy fats on the move or otherwise. Trail mix is another option, though you’d be best served staying away from ones with high levels of sugar and preservatives.

Protein Bars

Lightweight, easy to pack, and quite healthy if you buy the right kind, protein bars are a no-brainer for your bug out bag.

Chocolate

Chocolate has historically been a part of military rations, but the kind designed to give soldiers a quick energy boost is not quite the same variety you’ll find in the candy bar aisle. Still, chocolate can also be good for morale, and you should plan to give yourself whatever comfort you can, so stash a few fancy bars in your emergency rations.

Pet Food

Not for you to eat (although if you’re entirely out of other options, you certainly could), but if you have pets, you’ll want to make sure they’re well supplied too. It’s a good idea to have extra portions of their accustomed food on hand just in case; even if you can find them food in a pinch, if you switch their normal formula abruptly, it could cause gastrointestinal upset, which is the last thing either of you needs in an already stressful situation.

Perishables

If you’re sheltering in place and it looks like you might lose power, or if you have enough time to safely prep food before evacuating, cook your perishables in advance—hard boil your eggs, grill or sauté your meats, steam or roast your fresh vegetables, and eat those foods first. Then turn to your shelf-stable options, and hang in there as best you can.



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Broiled Strip Steak With Mushrooms and Chive Sour Cream

Broiled Strip Steak With Mushrooms and Chive Sour CreamGet Recipe!


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How to Make Your Life Easier with an Instant Pot

Pot roast in about 45 minutes. Kale. Hard-boiled eggs. Ribs. Quiche. Chicken wings. Cheesecake with no cracks in it. Steel-cut oatmeal. With an Instant Pot, these dishes are possible with less time, mess, skill, and fuss. We hear no mention of this seemingly miracle device among many of the mainstream-media chefs, but there’s a growing (not-so) underground movement bolstering this special multi-cooker.

Able to slash cooking time by 70 percent, the Instant Pot is the unexpected champion of kitchen appliances that has birthed its own genre of cookbooks, fan groups, and blogs. It does the job of seven kitchen appliances in one countertop device: pressure cooker, slow cooker, rice cooker, sauté pot, steamer, warmer, and yogurt maker. And it’s an Amazon best seller, with an average 4.7/5 rating out of almost 12,000 reviews. It’s like that old Crock-Pot craze, but multiplied by seven.

A hit for its efficiency and follow-through on all its promises, it’s especially won over busy full-time workers who have to come home and throw together meals without a plan. Besides decluttering your countertop and cooking super-fast (which is more than enough as it is!), the Instant Pot can relieve your pressure-cooker phobia with sensors to tell you when the lid is safely locked. The food world’s diverse special interest groups like the Paleo community, gluten-free eaters, and vegans are standing together behind the Instant Pot. (Why can’t it just be called the Instapot, and be done with it? Off topic…)

So check out the Instapot, ahem, Instant Pot options, and then a few of our hand-picked recipes that use them.

Top-Rated Instant Pot | Buy Now

Amazon

This is the one that earned almost 12,000 reviews averaging such a high rating. It’s officially called the Instant Pot IP-DUO60 7-in-1 Multi-Functional Pressure Cooker, 6Qt/1000W 7-in-1 Multi-Functional Cooker. Phew! That’s a mouthful.  The large control panel has14 programs, including dual pressure (high pressure cooks it fast, low pressure avoids overcooking delicate food), automatic keep-warm, and three temperatures for sautéing and slow cooking. There are 10 proven safety mechanisms. It has a three-ply bottom stainless steel cooking pot, stainless steel steam rack with handle, a manual, and recipes in English, Spanish, Chinese, and French. Buy it here.

Least Expensive | Buy Now

Amazon

There are 10 programs instead of 14 in this device that costs about $25 less than the most popular one. Called the Instant Pot IP-LUX60 6-in-1 Programmable Pressure Cooker, 6-Quart 1000-Watt 6-in-1 Multi-Functional Cooker, it includes a pressure cooker, sauté/browning, slow cooker, rice cooker, steamer, and warmer. It basically just doesn’t have the yogurt maker, which in many reviews, people didn’t use anyway. Buy it here.

High End | Buy Now

Amazon

For about $60 more than the popular one, this second-most popular version has bluetooth so you can program it with your phone. Called the Instant Pot IP-Smart Bluetooth-Enabled Multifunctional Pressure Cooker, Stainless Steel, you can program and monitor cooking with a free app from an Android, iPhone, or iPad. It has the same 14 built-in smart programs, dual pressure, automatic keep-warm and three temperatures for sauté, slow cook, and keep-warm. Besides the stainless steel steam rack with handle, manual, and recipes, it also comes with silicone mini mitts. Buy it here.

Cookbook| Buy Now

Amazon

You might want some recipes besides the few that come with the manual and whatever you find online. The Instant Pot Electric Pressure Cooker Cookbook: Easy Recipes for Fast & Healthy Meals is an Amazon shopper favorite. You’ll explore a variety of healthy, easy-to-make pressure cooker recipes ― from savory breakfasts to hearty stews to decadent desserts. And there are vegetarian, gluten-free, and Paleo-friendly options so it can be your go-to guide for fuss-free, all-in-one cooking. You’ll get 100 low-maintenance recipes that can take 20 to 45 minutes. Buy it here.

Also, check out these recipe ideas:

Lemongrass Coconut Chicken

Nomnompaleo

This weeknight recipe converts a NomnomPaleo blog fave from a slow cooker recipe into an easy 30-minute meal. It’s a Thai-inspired chicken stew packed with the cook’s favorite flavors, and it pairs perfectly with cauliflower rice and stir-fried bok choy. Get the recipe.

Butternut Squash Risotto

makerealfood

This is a vegan and gluten-free dinner idea that takes a wonderful dish (risotto) that usually takes a lot of time and stirring. This one can be done in 15 minutes and mostly hands-off. There’s also greens, red bell pepper, garlic, mushrooms, and spices inside this creamy dish. Get the recipe.

Garlic Herb Pot Roast

Wellness Mama

Pot Roast is a go-to recipe for slow cookers, and so it is with this new tool. But an eight-hour recipe takes about 45 minutes with an Instant Pot. Somehow with the Instant Pot, the flavors intensify and the meat gets more tender, so less seasoning is needed. Get the recipe.

Lentil Spinach Dal

flavorrd

Straightforward, inexpensive, this is a great recipe that you can remember without the recipe in no time and make whenever. Besides being packed with flavor, those spices — turmeric, cumin, coriander, cayenne, and garlic — all offer functional health benefits to reduce inflammation in the body. Get the recipe.

Pressure Cooker Meat Lovers Crustless Quiche

Pressure Cooking Today

OK, in a way, this is more like a frittata. It’s a crustless quiche loaded with ham, bacon, sausage, and cheese that “bakes” up light and fluffy in the Instant Pot. Of course, you can easily adjust the recipe to what you have on hand, one of the beauties of quiche (or frittatas). Get the recipe.

Instant Pot Oreo Cheesecake

My Baking Addiction

We promised cheesecake, and we deliver. This one is creamy, dense, and yep, no cracks at the cook’s first try. You’ll still need a springform pan. And yeah, Oreos. Get the recipe.

Related Video: How to Make Instant Pot Baby Back Ribs



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7 Things to Know About Making Cold Brew Coffee at Home (+ a Recipe!)

Have questions about making cold brew coffee at home? You've come to the right place! From what's the best kind of coffee to buy to ways to flavor your cold brew, we have answers for your most burning questions.

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Chicken Larb Lettuce Wraps (Larb Gai)

Ever had chicken larb?! If you're looking for a quick, super flavorful, and spicy meal, look no further than this spin on Laotian chicken larb. Use either ground chicken or turkey and serve it in sweet, buttery lettuce wraps.

Continue reading "Chicken Larb Lettuce Wraps (Larb Gai)" »



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Brew Up a Pot of Beer Chili Based on Your Favorite Style of Ale or Lager

Tuesday, September 11, 2018

International Cold Soups to Enjoy Before Cooler Fall Temperatures

On the one hand, summer is over. On the other hand, the peak summer temperature in Krakow, Poland is only in the 60s! One region’s autumn weather is another’s summer, so rein in those pumpkin spice cravings and keep the good times going with a few more weeks of refreshing, summery dishes—specifically, chilled soups!

Borscht

Kate Battistelli

Let’s get this cold soup train rolling with an Eastern European favorite: borscht! While there are many varieties of borscht, we are talking about the particularly creamy and cool summer version with beets and dill. This borscht recipe includes lemon juice, scallions, and yogurt or sour cream, as well, creating a bright, veggie-forward soup to enjoy as a lighter main dish served with crusty bread, or as a side.

Polish Chlodnik is similar, but tangier with the addition of radishes, kefir, and sauerkraut or pickle juice. Both the Polish recipe and this Lithuanian Šaltibarščiai recipe include cucumbers and should be served with dill and halved hard-boiled eggs. If you have an affinity for a particular Eastern European country, you can likely find another regional version of this cold beet soup to try out!

Gazpacho

Wholesomelicious

Though Lisa Simpson “made enough gazpacho for all,” it didn’t go over too well at her family barbecue. Don’t get hung up on how the citizens of Springfield perceive this chilled, tomato soup; give it a try yourself with this recipe for Real Spanish Gazpacho. Ripe tomatoes, cucumbers, garlic, onion, and green pepper are blended with oil, vinegar, spices, and also bread, to create a tangy and slightly acidic flavor.

For a fresh and summery, albeit not-so-authentic twist, try our recipe for Watermelon Gazpacho. And, if you’d like to stray even farther from the classic, you can try our recipe for Cucumber and Green Grape Gazpacho, which ditches the tomatoes entirely.

Okroshka

Natasha’s Kitchen

Let’s head back east for a different type of Russian soup, with this recipe for Okroshka. With ham, potatoes, and hard-boiled eggs, this is a hearty soup that requires no added butter or oil. Like the borscht recipes, this soup uses dill and tangy ingredients—specifically vinegar and sour cream. And, as with most recipes, you can substitute Greek yogurt for the sour cream for a bit less fat and a little more protein.

Vichyssoise

Noshing with the Noland’s

Conversely, you can embrace fat, calories, and everything creamy and wonderful with a French style of cold soup, using this recipe for Julia Child’s Vichyssoise. Potatoes and leeks are made more delectable with chives and heavy cream, all blended smooth and served chilled or at room temperature. Remember to use caution when blending hot liquids; if using a standing blender, add a little soup at a time and hold a towel over the top!

Hiyashijiru

No Recipes

From the Miyazaki region of Japan, you can try this next cold soup which is served over hot rice, highlighting a mixture of temperatures and textures. This recipe for Hiyashijiru (Chilled Cucumber Sesame Soup) uses some ingredients you might be a little unfamiliar with, including dashi, shiso, and shichimi. Dashi is a Japanese stock, which can be made using this recipe or purchased in powder form at Asian grocery stores or online. Shiso is spicy, cinnamon-y plant used in Asian cooking, also more likely found at an Asian grocery store. As for the shichimi, you can make this blend of spices yourself using our recipe for Shichimi Togarashi.

Brazilian Black Bean Soup

The Kitchy Kitchen

Finally, we will head to South America for a soup which can be served hot or cold. Coconut milk makes this recipe for Brazilian Black Bean Soup creamy and delicious when blended with the onion, garlic, jalapeño, and black bean base. Garnish with cotija cheese, green onion, and cilantro, and you have a soup that works well all year long!

Indian Summer, global warming, or just a hot fall day—whatever you call it, it goes well with a chilled soup. And, if you’re still stuck on summer being over, just remember that for Icelanders, summertime means swimming in 50-degree weather. A little outside perspective, and you might just keep the chilled soups going through November!

Related Video: How to Make Chilled Avocado Soup



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