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Recipe Mutiny steals recipes from food blogs and recipe sites. Then we publish them. With credit (Naturally).
Thursday, August 22, 2019
How to Freeze Wine
Yes, you can freeze wine for cooking! Here are some tips, as well as pros and cons of different methods.
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Wednesday, August 21, 2019
These Kitchen Gadgets Will Save You Time During Back To School Madness
Going back to school can be a relief for parents who are excited to have their kids out of the house, but it’s also a time that requires a lot of preparation. Lunches don’t pack themselves, after all. From Instant Pots to super convenient pantry organizers, we’ve rounded up a few kitchen gadgets that will help you stay organized while moving all of your meal prep along as quickly as possible—breakfast, lunch, and dinner. Shop all of our selections below.
Instant Pot DUO Plus, $89.96 on Amazon
Amazon
If you haven’t invested in an Instant Pot yet, back-to-school season is the perfect time to make the jump. This pressure cooker holds up to six quarts and can be used as a slow cooker, pressure cooker, rice cooker, yogurt maker, steamer, warmer, or sterilizer. It’s perfect for meal preppers who want to make a big batch of shredded chicken or pork to use in lunches all week, and for quick weeknight dinners (whether or not you assemble all of the ingredients ahead of time). Check out some of our favorite Instant Pot breakfast recipes too.Buy Now
OXO Little Salad And Herb Spinner, $27.99 at Target
Target
This small salad and herb spinner makes it easy to prep single or double servings of greens, or wash and dry produce like grapes (school lunch box essentials). It has a pumping knob at the top that makes it super easy to use, and it’s completely dishwasher safe.Buy Now
Hamilton Beach Food Processor & Vegetable Chopper, $44.99 on Amazon
Amazon
Food processors can save you a lot of time in the kitchen. This one can hold up to 10 cups so that you can make enough hummus, sauces, nut butter, or whatever else you need to last throughout the week. It can also act as a food and vegetable chopper (good for slaw, salad, sautes, and even grinding your own meat blends), and comes with a convenient bowl scraper attachment that will help all of the ingredients blend evenly.Buy Now
OXO Good Grips Egg Slicer, $9.99 on Amazon
Amazon
Boiled eggs make the perfect fast weekday snack and a big batch can be turned into various meals throughout the week. This tool cuts them into perfect five millimeter slices for salads and sandwiches (slice them again crosswise for perfect egg salad cubes!), and it’s dishwasher safe so that it’s easy to clean. (Pro-tip: Make Instant Pot boiled eggs—you can do up to a dozen at once.)
OXO Good Grips 5-Piece POP Container Set, $39.99 on Amazon
Amazon
This five piece airtight storage set comes with containers in a variety of sizes that are perfect for holding snacks, cereals, and other dry foods. They are stackable and clear, making it easy to spot certain items from the second you walk into your pantry—no more rummaging around. (If you can’t get enough organizing inspo, check out “The Home Edit” show coming soon to Netflix.)Buy Now
MoKo Magnetic Menu Board for Kitchen Fridge, $14.95 on Amazon
Amazon
This magnetic meal planner comes with eight colored chalk markers and fits perfectly on your fridge. It’s great for mapping out weekday dinners or lunches, the first step to meal prepping like a pro.Buy Now
OmieBox Bento Box for Kids, $39.50 on Amazon
Amazon
This box may say it’s for kids, but it’s perfect for adults as well. It comes with an insulated, leak-proof container for hot or cold food that would be great for carrying soup to work in the winter. It also has two temperature zones and comes with a thermos. Pack the cold stuff ahead of time and you’re almost ready to go in the morning.Buy Now
mDesign Modern Plastic Water Bottle Holder Stand, $22.99 on Amazon
Amazon
At this point it’s safe to say that nearly everyone has more water bottles than they know what to do with. This organizer makes it easy to display all of the options so that you’re actually putting some of them to use (just be sure to clean them often enough). It’s perfect for your pantry.Buy Now
NutriBullet Blender, $49.88 on Amazon
Amazon
If you love a good smoothie on your way out the door in the morning, the NutriBullet will make it so much easier. This high-powered little blender makes the perfect serving size and quickly mixes any ingredients you can throw at it. It’s also handy for making small batches of sauces or dressings to pack with lunch.Buy Now
Sorbus Fridge and Freezer Bins, $34.99 on Amazon
Amazon
We all know that feeling of the fridge getting way too overcrowded. These clear containers will help you stay organized and make it so much easier to clean off shelves. They also perfectly display all of your food items so that you waste less by not letting them languish (or forgetting you have ranch and buying a brand new bottle you don’t need yet).Buy Now
Related Reading: The Proper Way to Store Food in Your Fridge
Visit our Back-to-School Headquarters for everything else you need to know.
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Bacon-Wrapped Shrimp
Bacon-wrapped shrimp! Ridiculously good, grilled or roasted in the oven, and seasoned with chili and lime. Two tricks ensure crispy bacon without overcooking the shrimp. Perfect for your next backyard BBQ!
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Should You Buy Your Steak From Costco?
There are a lot of things we love to buy at Costco, but one we waffle on: steaks. Read on to find out why, and whether you should buy your steak at Costco.
Costco is at once a wonderland and a hellishly vast maze of obstacles (read: other shoppers with giant, overflowing carts all getting in each other’s way). My household only signed up for membership in the cult store once we’d purchased an actual house with room to hoard things, and now we go primarily for dog food, army-supply amounts of toilet paper and paper towels, monster packs of string cheese, and oversize jars of fantastic (and fantastically priced) almond butter. There are a few other staples we stock up on, and always several impulse buys; we’ve gotten electronics there too, but we usually skirt the steak and other meat options. The quantities are just so big. And we don’t eat a ton of meat in general, so it doesn’t seem to make sense, but with professional chefs praising the quality of Costco beef, it is tempting to try it out.
There are several factors to consider when deciding if it’s logical to buy your steaks at Costco. The three most important are probably cost, quality of meat, and the sheer amount of it, which are all intertwined. Then there’s also the matter of what’s in stock at your nearest Costco, and whether you can even get inside to shop. So let’s try to break it down.
Money is no object…is something not a lot of people can actually afford to say.
A basic Costco membership is $60 per year, which isn’t too bad as long as you shop there enough to make it count. According to one Clark Howard producer, buying tires, wine, movie tickets, and baby formula (among other key items) at Costco definitely makes it worth the annual fee, and saves you lots of money in general, versus buying these things at other stores. Getting gas at Costco is another smart move, and prescriptions are usually way cheaper there (both medicines and corrective lenses). Even milk by the gallon is a better deal that adds up if you go through a lot. But of course, it all depends on what exactly you’re interested in buying, and how much of it you can realistically consume. Non-perishables are safe bets, as long as you have room to store them, but things with shorter shelf lives, like fresh vegetables or gargantuan hunks of cheese, can easily go bad before you use them all.
Chowhound
Even Costco employees admit some things aren’t worth buying at the store. Happily, steak is not on that list—well, not by name. It is a perishable, but one you might actually have occasion to cook all at once (4th of July and Labor Day barbecues come to mind), or which you can otherwise preserve (more on that in a bit).
As to the cost of the steaks themselves, in general, all Costco meat prices will be cheaper per pound than at specialty butcher shops and certain grocery stores like Whole Foods and ALDI, but potentially on par with or even more expensive per pound than what you’d pay at, say, Safeway or Walmart (especially when those other stores are running sales).
To determine if you’re getting the best deal, though, you have to pay attention to the quality of the meat, not just the price/weight ratio. Certain cuts, like filet mignon, will always be more expensive, no matter where you buy them, compared to far cheaper varieties like flank steak. But the grade of the meat is also important.
Costco stocks both USDA Prime and USDA Choice cuts—but what does that mean?
USDA Prime certification is awarded to a relatively small fraction of all U.S. raised beef—the standard number cited for several years was 2 percent, but according to Serious Eats, now the Prime label is given to more like 3 to 3.5 percent of all U.S. beef, meaning it’s easier to find in stores these days, Costco included, although it’s still more expensive wherever it’s sold.
Prime beef basically has the highest amount of marbling (i.e. intramuscular fat evenly distributed throughout the meat, making it more tender and juicy) and is younger. USDA Choice is the next step down, thus more affordable, but is still great quality beef; in fact, some consider it the better option, because while it may not be quite as tender, there’s a bigger, beefier taste, and a lighter hit to your wallet.
Chowhound
Which specific cuts you find in your local Costco will vary; some shoppers suggest you’re more likely to see extra-impressive cuts on weekends when the store is busier, but you’re pretty likely to always spot old favorites like rib-eye and sirloin, two steaks that happen to be great for grilling. At the time of this writing, in the Portland, Oregon area, Costco has boneless USDA Choice rib-eye steaks for $10.99 per pound and boneless USDA Prime rib-eye steaks for $18.99 per pound; by comparison, a local Kroger store (Fred Meyer) lists boneless USDA Choice rib-eye at $12.99 per pound and a local Whole Foods has it for $13.99 per pound. Neither of those stores had USDA Prime rib-eye on offer, but if they did, it would certainly be more expensive than at Costco. Some other low prices spotted at Costco: USDA Choice New York steak for $9.99 per pound; USDA Prime New York steak for $13.99 per pound; and USDA Prime tenderloin steak for $19.99 per pound.
A lower price per pound is great, but when you have to buy in bulk, the total price can still be a bit of a shock.
Economically, it helps to buy whole roasts or loins and carve them into steaks yourself, but even then, they’re usually hefty, and hence, more expensive as a single purchase (not to mention more work for you). For an extreme example, on the Costco website, you can find imported Japanese wagyu boneless rib-eye roasts for about $82 per pound—but you have to buy 11 pounds at once, so you’re dropping $900. (For comparison, 12-pound American wagyu boneless rib-eye roasts from D’Artagnan are currently discounted to $33.33 per pound on the Costco site. The same meat, already cut into steaks, is also on sale on the D’Artagnan website, for $59.99 per pound. Even once all sales are over, the price differences between stores, origins, and cuts should still be noticeable.)
Wagyu New York strip steaks, Costco
If any amount or form of wagyu is out of your price range, $24.76 per pound for USDA Prime dry-aged porterhouse and strip steaks from Rastelli’s at Costco sounds much better—but (online) they come in 8-count packages, so that’s still $259.99.
Luckily, shopping in the store and buying the Kirkland labeled steak will net you significantly lower prices and more reasonable amounts of meat; the average package of steaks of all varieties in my Costco seemed to be around five pounds, with outliers both lighter and heavier. So a pack of Choice rib-eye steaks would cost somewhere in the neighborhood of $50. That’s obviously worth it to many, end of story.
One other factor to keep in mind, though: most of Costco’s steaks (at least the ones sold under the Kirkland Signature label) are blade-tenderized.
This is also known as being needled, and means they’ve been mechanically punctured to make them more tender—whether that should be necessary to do to Choice and Prime beef is up for debate, but the fact is, they do it.
This has the potential to drive surface bacteria deeper into the meat, so to be safe, you should cook these steaks to the recommended internal temperature of 160 degrees. If you like your steak rare, you can ignore the suggestion and chance it (and honestly, you will probably be just fine!), but food safety standards strongly advise against it.
If you buy a whole roast or loin to carve into steaks yourself (and handle them properly, of course), this won’t be a concern.
Chowhound
What might still nag at some is why Costco has such low prices, and there are several reasons, outlined here.
They save money by not advertising and not offering anywhere near the number of different items that traditional stores do, which is partly why they’re able to keep markups low.
But when it comes to meat, with some exceptions, there is generally not a ton of transparency about its exact origins. Many stores and specialty butchers that do tout the provenance of their meat—which is usually also certified organic and humanely raised—unsurprisingly, will charge more for it, since it’s more expensive to rear and more highly valued by customers for whom those factors are important.
Costco’s policies regarding animal welfare don’t offer many details about beef in particular, except to say that they “subscribe to and support the Five Freedoms of Animal Well-Being,” and that since 2005 they have required “animal welfare audits at slaughter in accordance with the American Meat Institute Recommended Animal Handling Guidelines,” with all animal welfare auditors auditing their suppliers being PACCO certified. In contrast, Whole Foods, for just one example, provides more specific information about their beef sources and standards.
If you still think Costco steak sounds like a no-brainer, there’s just one more thing to consider.
If you won’t be able to cook all that steak right after buying it, you’ll probably want to freeze it—only, what if that ruins the quality of the meat, thus making the savings worthless?
According to some sources, freezing meat can actually make it more tender, but that’s apparently only true for certain cuts (like strip loin). Freezing steaks (and any other meat) will definitely negatively impact the flavor and texture if you don’t wrap it well, and/or if you keep it stashed in the freezer for too long. Vacuum sealing your meat is the ideal option if you need to freeze it.
NutriChef Vacuum Sealer, $53.27 on Amazon
The ideal way to protect your steak from freezer burn.
If you don’t have the set-up for that, try this tip: set the raw steaks on a baking sheet lined with a Silpat or parchment paper, place the tray in the freezer for a couple hours until the steaks are fully frozen, then tightly wrap each one in plastic, and finally, place the securely wrapped steaks in a firmly-sealed plastic bag with all the air pressed out.
It’s a little more work than chucking them right in a Ziploc and then on top of the ice cubes, but it’ll help prevent freezer burn and protect your investment (and make you happier when it’s time to eat).
When you’re ready to cook some, you have to make the choice between properly thawing the steak, or simply cooking it straight from frozen, but that’s a matter for another day.
Chowhound
So, should you buy your steaks at Costco?
The answer is that famous cop-out that also happens to be true: Only you can decide!
If money is no object (and you live in an area where it’s feasible), getting your steaks and other meat from a trusted, skilled, local butcher is probably always the best bet, but if you want high quality at a lower price per pound, aren’t worried about dealing with excessive quantities, obscure origins, or blade tenderizing, and you can get in to shop at a Costco, then make haste to their meat department.
Related Reading: The Best Meat Delivery Services & Butcher Subscriptions
What if you’re not a Costco member?
If you’d like to peruse their steak options in person but aren’t a member (and don’t want to commit to becoming one just yet), you can get in the door with Costco gift cards—but you might need to ask an existing member to purchase them for you first. Or just tag along with a kind friend or family member who holds the keys to the Costco kingdom. Failing that, try ordering from Costco through Instacart or Google Express where available (that is, if markups, delivery fees, and surcharges still seem worth it).
And whenever you do finally get your hands on some steak, wherever it’s from, find great ways to cook it here.
Related Video: How to Make the Wagyu Katsu Sando (the Most Expensive Steak Sandwich in America)
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The Best Beijing-Style Shredded Potato Salad
Chinese potato salad is probably not what you’re expecting, but it is easy, quick, and delicious—and good hot or cold.
We’re always looking for new ways to eat potatoes, and the biggest hit of summer 2019 (as far as side dishes go) has definitely been our favorite Japanese potato salad—but Beijing-style potato salad may be the next spud-based superstar.
First off, it’s not anything like the potato salad you normally find at a picnic or BBQ. Not only is there no mayo involved, there’s no boiling or cubing potatoes either. Instead, the spuds are shredded and quickly par-fried in a hot wok (in chile and garlic-infused oil) until only partially cooked, so they stay a little crunchy. They’re usually tossed with vinegar to finish. Some recipes also incorporate ingredients like sesame oil, rice wine, Sichuan peppercorn, and horseradish powder. The taste is sour, fresh, and spicy, and the texture is al dente, not ultra creamy.
Related Reading: 9 Essential Cooking Tools for Homemade Chinese Food
According to Chowhound ipsedixit, it tastes “sort of like soggy salt and vinegar potato chips”—but better than what you’re imagining from that description!
It’s also usually served cold or at room temperature, so like almost any other potato salad, it does work as a make-ahead dish. And while it might not seem like a natural fit next to your burger (try it anyway!), it would definitely work with more plainly served meats like steak and ribs, whether they incorporate other Asian flavors or not. Serve these shredded potatoes as part of a DIY Korean BBQ (as you would banchan) or next to grilled tri-tip, or try them hot out of the wok with a roasted chicken on any Sunday night.
For a tutorial on how to slice your spuds, check out the Omnivore’s Cookbook’s Chinese Style Potato Salad recipe—which does not include any vinegar and does add a step of parboiling the potatoes before tossing them in the infused hot oil, proving there are always many paths to success:
If your knife skills aren’t quite up to par, a food processor with a julienne disc is a great tool here—ditto a stand mixer with a julienne attachment. Or try a spiralizer or a handheld julienne peeler.
However you cut your spuds, if you’re not parboiling them first, be sure to soak them for 10 minutes in cold water. That removes some of the starch and makes the potato pieces less likely to clump together, but you also want to drain and pat them dry before you cook them. The actual stir-fry will only take a hot minute, and then you toss the shreds in the dressing (or just some vinegar) and let it come to room temperature (unless you want to eat it hot). That’s it!
It’s an incredibly easy dish, and yet another fantastic way to make the humble yet versatile potato shine.
For some other versions of the dish that do use vinegar, try China Sichuan’s Spicy and Sour Potato recipe and Pickled Plum’s Chinese Shredded Potatoes recipe (which adds a bit of soy sauce).
And if you need even more international potato dishes in your life—who doesn’t?—get acquainted with Greek skordalia, the potato-garlic dip of your dreams.
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